Milk-lizard84
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- 25/1/13
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So I attempted my very first yeast starter. I used the mr malty app to determine its size based on use by date of yeast. Prepared and santized everything and let it do it thing.
My question is after 36 hours there doesn't seem to be much activity.
In saying that I'm not entirely sure what im looking for. Eg either some krausan to appear or for the yeast to drop out. How do you work out if I have done it correctly and if it is ready for pitching?
I have read a little bit in regards to but I am still abit unsure.
Any advice would be great appreciated.
Here is a picture of the starter 36 hours in
My question is after 36 hours there doesn't seem to be much activity.
In saying that I'm not entirely sure what im looking for. Eg either some krausan to appear or for the yeast to drop out. How do you work out if I have done it correctly and if it is ready for pitching?
I have read a little bit in regards to but I am still abit unsure.
Any advice would be great appreciated.
Here is a picture of the starter 36 hours in