welly2
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- Joined
- 23/3/13
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Usual story - room temperature here is far higher than 22c. Was planning on getting my yeast starter going in the fermenting fridge. Any reason why I wouldn't do that? The only thing that might be a problem is if it's spinning about on the stirplate I won't be able to attach the probe to the side of it and will have to figure out somewhere else to put it to get a reasonably accurate measurement. Oh, I could stick another vessel of water in the fridge and attach the probe to that. Should be close enough.