Worts'n'All
New Member
Ok, long story short - I've panicked and pitched Bry 97 into a finished ferment (Belgian Pale) thinking that it had stalled, where as actually I hadn't calculated the FG correctly (using refractometer) DH I know! But it's done now..
My question is, Will the BRY97 affect the flavour at all if the Belgian ale yeast had already completed the ferment?
My question is, Will the BRY97 affect the flavour at all if the Belgian ale yeast had already completed the ferment?