technobabble66
Meat Popsicle
After ~60hrs at ~12*c.
Last 12hrs were at 11*c to try to subdue it.
Hoping these low temps won't cause it to stall, but I'll start ramping as it slows down.
What a beast!
Yeast Of The Week- 29/09/10 - Wyeast 1469-pc
- Thread starter np1962
- Start date
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After ~60hrs at ~12*c.
Last 12hrs were at 11*c to try to subdue it.
Hoping these low temps won't cause it to stall, but I'll start ramping as it slows down.
What a beast!
