I have tried to seach the forum for this but can't find anything so here goes. I tipped out a very odd smelling beer (can't describe it) on the weekend, and at the bottom of the fermenter the spent yeast etc looked like smooth peanut butter with things looking similar to choc chips in it. The beer was fermented at 19C for 1 week (in a temp control fridge) and then chilled (in the same vessel) to 4C pretty quickly (12 hours) for two weeks.
The question is what has gone wrong? Any help would be great
The question is what has gone wrong? Any help would be great