Yeast for a Hangover Free Beer...........

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Now they just need to alter the gene to remove the need for temperature control and sanitation!
 
while at the same time reducing the toxic byproducts that cause hangovers

Congeners aside, that would be methanol. So we're still reaching for a Berocca / aspro cocktail the morning after the night before.
I dunno about all that gene fettling and trying to circumvent the fact that to much drink = sick . Sounds like the alcoholic equivalent of an E cigarette.
 

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