Spartan 117
Well-Known Member
- Joined
- 30/10/08
- Messages
- 532
- Reaction score
- 0
Hey guys,
Was about to keg an amber ale just there and noticed that my beer has clumps of yeast suspended throughout the beer, given that I've bottled up until now it's never been a problem, however I plan to force carb the beer so it's ready for tomorrow and am wondering will the clumps settle out in the keg. Also it's the first time I've used a liquid yeast (wyeast london ale) and there seems to be lots of these small clumps in suspension rather than on the bottom, result of liquid yeast ?
Please help, a tad worried this beer wont turn out well
Aaron
Was about to keg an amber ale just there and noticed that my beer has clumps of yeast suspended throughout the beer, given that I've bottled up until now it's never been a problem, however I plan to force carb the beer so it's ready for tomorrow and am wondering will the clumps settle out in the keg. Also it's the first time I've used a liquid yeast (wyeast london ale) and there seems to be lots of these small clumps in suspension rather than on the bottom, result of liquid yeast ?
Please help, a tad worried this beer wont turn out well
Aaron