Uyllii
Well-Known Member
Hey Steve,
Can I get a Kolsh 2575 when you next order wyeast?
Can I get a Kolsh 2575 when you next order wyeast?
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Coalminer
Well-Known Member
Hi Steve - Happy to take an extra 1272 with my order to help out
Hi Steve can I add one more 2575 and a 1217 as well so three all up.
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Hi Daz,
Not this quarter sorry.
I just checked and it is not on release.
What is though isa
1087 Bo Ale blend
1768 ESB
3463 Forbidden Fruit. I used this last year and it was spectacular in both Grand Cru and Belg Wit. I will be stocking up on this one!
Cheers Steve
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Hey Justin,
That's great. They took just a tad over 48Hrs to get from the US, so they have not spent much time travelling.
Cheers
Steve
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Time to Order some Wyeast. If there is anything you want from the normal range or the Private collection this season place your order now.
Private collection.
Link Here
I am putting myself down for 4 x 3463
Cheers
Steve
Private collection.
Link Here
1087 Wyeast Bohemian Ale Blend
Formerly known as Wyeast Ale Blend 1540-PC, this is a blend of the best ale strains to provide quick starts, good flavor, and good flocculation. The profile of these strains provides a balanced finish for British and American style ales.1768 English Special Bitter
A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.3463 Forbidden Fruit
A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.I am putting myself down for 4 x 3463
Cheers
Steve
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Got some Wyeast that is just after or nearing best beforey date discounted for those that like to do a starter.
These yeasts have never been out of the fridge so that should still be in good condition.
Price $8.50
3 x 2112 Cal Lager BB is 22/8/22
1 x 2278 Czech Pils BB 11/6/22
2 x 3724 Belgian Saison BB 18/8/22
2 x 3711 French Saison BB 31/8/22
3 x 1728 Scottish Ale BB 31/8/22
2 x 1028 London Ale BB 16/8/22
PM / Txt / email me then place the order and I will discount.
Cheers
Steve
These yeasts have never been out of the fridge so that should still be in good condition.
Price $8.50
3 x 2112 Cal Lager BB is 22/8/22
1 x 2278 Czech Pils BB 11/6/22
2 x 3724 Belgian Saison BB 18/8/22
2 x 3711 French Saison BB 31/8/22
3 x 1728 Scottish Ale BB 31/8/22
2 x 1028 London Ale BB 16/8/22
PM / Txt / email me then place the order and I will discount.
Cheers
Steve
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Calling for WYeast orders.
The PC's have changed.
See here.
2247 European Lager.
This strain exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish.
2487 Hella Bock
Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
9097 Old Ale Blend
To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.
I need to get this order in ASAP.
Cheers
Steve
The PC's have changed.
See here.
2247 European Lager.
This strain exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish.
2487 Hella Bock
Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
9097 Old Ale Blend
To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.
I need to get this order in ASAP.
Cheers
Steve
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Last call for Wyeast.
I can place orders for any of the range, so that you get the freshest yeast possible.
Cheers
Steve
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