Wyeast 2565 & 2575

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therook

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Has anybody compared the two strains of Wyeast kolsch yeasts?

Which is the better

Rook
 
I've used the WY2565 and wasn't terribly impressed with the results. It fermented fine but I couldn't pick any of the Kolsch yeast traits that people talk about. Supposedly the WLP version is better.
WY2575 is a special release this year isn't it ?
 

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