cam89brewer
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I couple of months ago I decided to give the 1272 a go in a few American Ales as a substitute for both US-05 and the 1056 but with both batches that I have brewed have are still cloudy over a month later. My process was completely identical to my old recipes which turned out 100% clear after 1-2 weeks.
A few details.
1.5 Litre starter on stir play for an OG of 1.060 as advised by Mrmalty.com, 10 day fermentation @ 18 and a standard diacetyl rest , bulk primed with dextrose and bottle conditioned at 18C.
Has anyone else had this issue before?
A few details.
1.5 Litre starter on stir play for an OG of 1.060 as advised by Mrmalty.com, 10 day fermentation @ 18 and a standard diacetyl rest , bulk primed with dextrose and bottle conditioned at 18C.
Has anyone else had this issue before?