beercus
Well-Known Member
- Joined
- 4/9/13
- Messages
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I'm onto my second AG Brew and first in my new 30L urn. I would like to do a Belgian wit, hoegardenish. Recipe below (adapted from bullshead witbier, thanks!)
So I do not want to buy orange peel, with the citrus available to me I thought I may be able to substitute.
I have oranges, mandarins, limes, lemons and grapefruit, all home grown...
What and how much would you suggest?
Should I use wet or dry weights? I can peel and dry.
does the recipe look ok?
I'm struggling to get my head around volume calculations in beersmith, but I was going to try 24L of strike water for mash@70oC and 8L of mash out batch sparge water in second vessel@77oC
Also I'm no chilling so I expect a few more IBU's
Thanks
Beercus
So I do not want to buy orange peel, with the citrus available to me I thought I may be able to substitute.
I have oranges, mandarins, limes, lemons and grapefruit, all home grown...
What and how much would you suggest?
Should I use wet or dry weights? I can peel and dry.
does the recipe look ok?
I'm struggling to get my head around volume calculations in beersmith, but I was going to try 24L of strike water for mash@70oC and 8L of mash out batch sparge water in second vessel@77oC
Also I'm no chilling so I expect a few more IBU's
Thanks
Beercus