S sid Well-Known Member Joined 8/11/07 Messages 196 Reaction score 0 10/2/10 #1 I was wondering if I save the trub from a whitbeer that I have fermenting........ this beer contains bitter/orange peel and corriander, would it taint the taste of my next beer, an american ale?. thanks, Sid.
I was wondering if I save the trub from a whitbeer that I have fermenting........ this beer contains bitter/orange peel and corriander, would it taint the taste of my next beer, an american ale?. thanks, Sid.
