Tricky Dicky
Well-Known Member
In the middle of a brew as I type and the plastic hydrometer tube I use is now out of shape due to me pouring in hot wort ( I know, what a nob !) so now I can't take a reading and I will need to add water after the wort has cooled down in order to reach my target OG and make the volume up to around 20 litres depending on the OG. So as its Sunday and no HBS open to replace the tube, I am wondering if I put the cooled wort into the fermenter overnight without pitching the yeast and keep at room temperature, buy a new tube tomorrow, take a reading and add the required water to achieve the OG I need?
So the question is, will the wort keep overnight and if so what temperature should I keep it at?
Any other options?
So the question is, will the wort keep overnight and if so what temperature should I keep it at?
Any other options?