Xander
Well-Known Member
- Joined
- 23/12/13
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Quick question -
I'm brewing an imperial coffee stout tonight, but just realised I have no whirlfloc tabs left.
I'll be putting about 10 grams of coffee at the end of the boil and another 10 as a dry hop.
Will I need a whirlfloc for this??
I haven't used coffee before, so I'm not sure what to expect?
I will be doing a secondary fermentation with oak chips when I hit my FG (not sure if this is relevant???)
Thanks for your help!
I'm brewing an imperial coffee stout tonight, but just realised I have no whirlfloc tabs left.
I'll be putting about 10 grams of coffee at the end of the boil and another 10 as a dry hop.
Will I need a whirlfloc for this??
I haven't used coffee before, so I'm not sure what to expect?
I will be doing a secondary fermentation with oak chips when I hit my FG (not sure if this is relevant???)
Thanks for your help!