G'day All,
I have made a double batch of DR. Smurtos Golden Ale.Put half into a cube,sealed, that's still sitting on the shed floor for two days,this lot is ok.
The rest I put into a fermenter,no chill,with gladwrap seal ,left overnight and all day to cool down.
When I go to put the yeast in it has a really frothy head 20/30 mm thick.Not like an ordinary krausen,more like a head on a glass of beer.{pic.}.
Could this be wild yeast starting to ferment?There is quite a lot of headspace in the FV.
My thinking to remedy this and save the beer is to boil it again and start fermenting as usual.
Will this work or should I do something else?
Thanks Guys.
I have made a double batch of DR. Smurtos Golden Ale.Put half into a cube,sealed, that's still sitting on the shed floor for two days,this lot is ok.
The rest I put into a fermenter,no chill,with gladwrap seal ,left overnight and all day to cool down.
When I go to put the yeast in it has a really frothy head 20/30 mm thick.Not like an ordinary krausen,more like a head on a glass of beer.{pic.}.
Could this be wild yeast starting to ferment?There is quite a lot of headspace in the FV.
My thinking to remedy this and save the beer is to boil it again and start fermenting as usual.
Will this work or should I do something else?
Thanks Guys.