Hi all,
I was trying to find my first liquid yeast to use across a number of different styles. Someone helpfully linked to some tables at : http://www.whitelabs.com/beer/styles.html
I have copied these tables into a little Excel sheet that made me understand it a little better. Hopefully other people can find this useful too. If something is broken in the excel sheet, let me know and I'll fix it.
You might have to enable macros. You can trust me! B)
I think I might go for either a Californian Ale or English Ale.
View attachment WhiteLabsYeast.xls
I was trying to find my first liquid yeast to use across a number of different styles. Someone helpfully linked to some tables at : http://www.whitelabs.com/beer/styles.html
I have copied these tables into a little Excel sheet that made me understand it a little better. Hopefully other people can find this useful too. If something is broken in the excel sheet, let me know and I'll fix it.
You might have to enable macros. You can trust me! B)
I think I might go for either a Californian Ale or English Ale.
View attachment WhiteLabsYeast.xls