had a couple of best bitters that I used only EKG with last night and it was very tasty. The recipe is from brewing classic styles but I had to sub a couple of things, heres the recipe if anyone is interested. I was a bit worried because there isn't enough enzymes for conversion but it turned out really well. the 200g LME was to get the BG right for 5L, fg was actually 1015-16, Cheers
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Recipe: Best Bitter, Jamils , I'm not Bitter I'm thirsty
Brewer: Chris
Asst Brewer:
Style Name: English Special or Best Bitter
Category Number: 4
Subcategory Letter: B
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
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Batch Size: 23.00 L
Boil Size: 5.00 L
Estimated OG: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.57 %
Estimated Color: 10.3 SRM
Estimated IBU: 34.5 IBU
Bitterness Ratio: 0.726
Brewhouse Efficiency: 75.00 %
Ingredients:
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Amount Item Type % or IBU
0.20 kg Wheat Dry Extract (8.0 SRM) Dry Extract 5.31 %
3.00 kg Light Liquid Malt Extract [Coopers] (2.7 Extract 79.58 %
0.23 kg Aromatic Malt (26.0 SRM) Grain 6.10 %
0.23 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.10 %
0.11 kg Biscuit (Dingemans) (22.5 SRM) Grain 2.92 %
56.00 gm Goldings, East Kent [4.80 %] (60 min) Hops 29.7 IBU
14.00 gm Goldings, East Kent [4.80 %] (20 min) Hops 4.5 IBU
14.00 gm Goldings, East Kent [4.80 %] (1 min) Hops 0.3 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs Safale English Ale (Fermentis #S-04) Yeast-Ale