The King of Spain
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I used to stick the thing to the side of my fermenter, but of late I have had bottles doing secondary fermentation sharing the fridge. I made the decision to keep the stick taped to a bottle even though I have a brew (same yeast) in the fermenter. My reasoning is that the temperature is more likely to fluctuate with the small volume in a bottle so is better placed for finer adjustments. Also by the time the fermenter triggers the thermostat, the fridge is also likely to be on for long enough to realy drop the temperature in the bottles.
Can anyone see any holes in that theory? What about the heat generated from the fermentation process itself in the fermenter?
Cheers
Can anyone see any holes in that theory? What about the heat generated from the fermentation process itself in the fermenter?
Cheers