chefeffect
Well-Known Member
FWH I will be giving this ago next time I do a few lagers, just made three last week and my fermentation fridge is full. I will wait until I decide to do a lager run again and give it a crack. I did try the FWH in an American Wheat today used Saaz in all additions, excited to see how it comes out!!labels said:You should never dry hop a Boh Pils or any lager. It will overtake the delicate balance of a lager and stuff it up. At best (or worst) try 5g per 23L for max 24 hours and NOT Saaz, it is the world's worst hop for dry hopping, your beer will taste like lawn clippings. Next time try First Wort Hopping with as much Saaz as you can afford up to about 30IBU's, you'll be very happy
-=Steve=-