Fellas I have a wheat beer on tap at the moment. Trouble is when I pour it Im just getting foam.
I presured at 60 KPA and was carbonated in my usual way being chilled to 4 degs and left conected to the gas @ 200 kpa for 3 days.
Any thoughts.
Bris.
I presured at 60 KPA and was carbonated in my usual way being chilled to 4 degs and left conected to the gas @ 200 kpa for 3 days.
Any thoughts.
Bris.