Seeker
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I've been using collapsible bags with either gravity pour or ghetto beer engine, but after the last two leaked (half lost batch from infection, and lots of mess), I'm giving up on them.
At some point I'll rig up a beer engine to a keg via LPG reg, but for now I want to get as close to traditionally served Real Ale with all the labour and stuffing about savings of typical kegging to a picnic tap.
I'm just trying to figure out the best first try.
Some thoughts;
1. Normal set up with beer pressure as low as possible to get the beer out to a picnic tap, keg verticle.
2. Keg on it's side - LPG regulator, and beer out to picnic tap, as per this article; http://www.franklinbrew.org/wp/?page_id=336
3. Rig up a sparkler to either of the above.
Beer will be served around 9c (as high as my fridge will go)
At some point I'll rig up a beer engine to a keg via LPG reg, but for now I want to get as close to traditionally served Real Ale with all the labour and stuffing about savings of typical kegging to a picnic tap.
I'm just trying to figure out the best first try.
Some thoughts;
1. Normal set up with beer pressure as low as possible to get the beer out to a picnic tap, keg verticle.
2. Keg on it's side - LPG regulator, and beer out to picnic tap, as per this article; http://www.franklinbrew.org/wp/?page_id=336
3. Rig up a sparkler to either of the above.
Beer will be served around 9c (as high as my fridge will go)