Whats In The Glass

[winkle]

How is the saison when its flat mate?

I do like mine spritzy...... but it does look good

Not that bad, sourer if anything
Back on sensible tap now.

 

[dent]

jyo Porter

Bottle donated for tasting yesterday, for possible comp entry. This one is an excellent beer, good head retention, balance of roast (oh-oh) and malt with a firm enough bitterness to make it work. Enough complexity to make it interesting and simple enough to make it easy-drinking. I'm glad to have a pint of it here to myself. Only trouble is that the BJCP trained experts will probably ping it for being "too roasty" as they often do - the style guidelines for porter are a bit over the top IMO.

 

[jyo]

Thanks, mate. That does look mighty tasty

 

[3GumsBrewing]

Bless your cotton socks gelatine... Damn your eyes house lighting...

Classic American Pilsner from BCS. Delicious.

 

[Batz]

Hand cranked shootin' saison
View attachment 57030
and the "Midnight Train" polypin patent pending
View attachment 57029

I'm glad you didn't convince me to wait until you set up the engine and try a saison after brekky this morning. B)

batz

 

[Tony]

No Chill Rum Barrel aged porter.

Experiment using toasted rum barrel chips, soaked while hot in Bundy rum, then put in the no chill cube, and thus into the fermenter.

Oh my dear lord its good.......... the Nitrogen smooth pour just adds to the enjoyment, it wouldn't be the same on Co2!

 

[AndrewQLD]

Looks fantastic Tony, I imagine you have a decent body on that beer to balance the Oak?

 

[Tony]

Looks fantastic Tony, I imagine you have a decent body on that beer to balance the Oak?

I'm a home brewer mate.......... the decent body went away long ago

We will leave the discussion to the no chill oaking thread..... as some of your other QLD friends will yell at me for chit chat!

over and out

 

[Bizier]

That looks like a poster for Jyo Porter: the Movie
He was a lone porter who didn't quite fit into style.

 

[jyo]

That looks like a poster for Jyo Porter: the Movie
He was a lone porter who didn't quite fit into style.

Hahaha! I'm sure somewhere in there he has a date with a hot blonde from Vienna....



Vienna blonde with caramelised date syrup...

 

[3GumsBrewing]

A bit of an experiment I have wanted to do for a while. Half a keg of CAP blended with half of my XPA (extra pale ale).
Damn good if I do say so. :lol:

Cheers
3G

 

[.DJ.]

my "layered" beer...

Patent Pending.

 

[drew9242]

my "layered" beer...

Patent Pending.

Is that just the light or two different beers? Pretty cool none the less.

 

[.DJ.]

2 different beers...

 

[MaestroMatt]

2 different beers...

I'm thinking the top beer is probably a rye based variant?

 

[Northside Novice]

View attachment 56877
marry me otter best bitter

(Extra Special/Strong Bitter (English Pale Ale))

Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol (ABV): 5.31 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 41.0 (Average)

88.22% Maris Otter Malt
8.94% Wheat Malt
2.84% Crystal 60

3 g/L Willamette (4.2% Alpha) @ 90 Minutes (First Wort)
1.3 g/L Willamette (4.2% Alpha) @ 20 Minutes (Aroma)
0.9 g/L East Kent Golding (4.7% Alpha) @ 10 Minutes (Aroma)
0.9 g/L Willamette (4.2% Alpha) @ 10 Minutes (Aroma)


Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes

Fermented at 20C with 1469

Notes: pitched onto willgp smash yeastcake- wyeast 1469

Recipe Generated with BrewMate

no one cares anyway, but this is going down a treat this lovely spring arvo! , 3 weeks in the keg and i am dreaming I am in a beer garden next to a canal in the english country side hmmmm
View attachment 57131

 

[Batz]

no one cares anyway, but this is going down a treat this lovely spring arvo! , 3 weeks in the keg and i am dreaming I am in a beer garden next to a canal in the english country side hmmmm
View attachment 57131

I care possum.

 

[winkle]

no one cares anyway, but this is going down a treat this lovely spring arvo! , 3 weeks in the keg and i am dreaming I am in a beer garden next to a canal in the english country side hmmmm
View attachment 57131

Looks really good, mate.
I'd better get the hand pump set-up for a few of mine

 

[Batz]

Friday and it's the dreaded Far Kin Lager.



Why do I drink this stuff....I Far Kin like it!

Batz

 

[dicko]

Friday and it's the dreaded Far Kin Lager.

View attachment 57135

Why do I drink this stuff....I Far Kin like it!

Batz

Hi Batz

Is that the Budvar Lager that you mentioned in another post?

Cheers