Whats In The Glass

[yardy]

schwarzbier with 5% rye, didn't have enough munich for this one so i used vienna which i have pooloads of

 

[glennheinzel]

My saison (unfiltered) and Petesbrew's Oud Bruin.





My saison was a bit harsh at first, but improved greatly once I let it warm up. Whilst I did enjoy my beer, Pete's beer was better for the cooler night.

 

[bradsbrew]

Kallangur Pils

 

[Bribie G]

Rukh and Brad - what the hell are you guys doing, trying to ruin Ross's filter sales or something ?? :lol:

After an underwhelming experience with a Bo Pils last year, Piseners and pale lagers scared the pants off me but recently I've done some really nice ones, IMHO, you just have to dive in there and go for it. Actually I've found the BJCP guidelines a good base to work from - have a couple lagering now for the forthcoming comp season.

Edit: a temp controlled lager fermenting fridge also comes in handy, thanks Mark^******* for that one :icon_cheers:

 

[dago001]

3rg AG brew. Sparkling ale - tastes good, and is the beer that has convinced my mates that this homebrewing thing is not too bad at all.
Beer is a bit clearer than the photo.

 

[bum]

That looks tops, yards. Been trying a few schwarzbiers lately and getting into them. What does the rye add here (apart from "rye")?

 

[Tony]

American Rye IPA.

Used 15% rye, Centennial and Amarillo.... and 1275.

The hops arnt as big as i wanted but its not bad. Needed to add heaps more hops late i think.

 

[yardy]

That looks tops, yards. Been trying a few schwarzbiers lately and getting into them. What does the rye add here (apart from "rye")?

doesn't add anything now, keg just blew..

 

[TidalPete]

American Rye IPA.

Used 15% rye, Centennial and Amarillo.... and 1275.

The hops arnt as big as i wanted but its not bad. Needed to add heaps more hops late i think.

Looks great Tony & has persuaded me to take a pic of my latest Red Ryder. A quick Google will give you a clue to my comic book years. :lol:
Any particular reason for only 15% Rye? What was the IBU?

TP

 

[Adam Howard]

Yum. That colour is almost bang on Aventinus Eisbock, perhaps a little more purple! Funny.

 

[yardy]

Yum. That colour is almost bang on Aventinus Eisbock, perhaps a little more purple! Funny.

didn't last long this beer, not as nice as the original schwarz without rye but still pretty good imho

cheers

 

[Tony]

Looks great Tony & has persuaded me to take a pic of my latest Red Ryder. A quick Google will give you a clue to my comic book years. :lol:
Any particular reason for only 15% Rye? What was the IBU?

TP

15% was all i had mate

Beer was 1.060, 72 IBU

cheers

 

[winkle]

From a brew-day awhile back.


4.6% Gose.
Can be drunk in dangerous quantities whilst watching State-of-origin, apparently.
Salty & fruity and oddly addictive :blink:

 

[bconnery]

From a brew-day awhile back.

4.6% Gose.
Can be drunk in dangerous quantities whilst watching State-of-origin, apparently.
Salty & fruity and oddly addictive :blink:

Any chance you'll have a small sample left come Babbs winkle? hint hint...

 

[dmac80]

Fatgodzilla's Better red than dead



Dodgy photo,
quite tasty beer.

Don't think the keg will last very long...

Dmac

 

[winkle]

Any chance you'll have a small sample left come Babbs winkle? hint hint...

I'll see if I can put aside a bottle today.

 

[bconnery]

Foreign Extra Saison

Tropical Style Foreign Extra Stout with WY3711 as the yeast.
The silky smooth finish this yeast can give really suits I think. Aided by mashing higher than planned due to thermometer issues.

 

[brewmasterz]

Coopers European Lager w/ kit yeast -dry Hopped 30gms Hallertau
C/C - 8 weeks.
4.6 %


** still could do with a little more c/c - to clear

 

[bconnery]

Rye ESB. Rye character has perhaps balanced out a little now, but I liked it when it was stronger as well...

Yes it's in a herb pot but the light was fading...

 

[Tony]

BC that beer looks absolutly gorgeous!