Whats In The Glass

[David Sinclair]

My flame suit is on, double checked & ready.

I thought that the original intention of this thread was to show the good beers that you have brewed for everyone to see & ask\discuss them?

A lot of posts recently have shown the beers that they have bought.
Too easy?

TP :beer:

Fair enough, i'm a newbe i thought it was actually what's in the glass - period. i'll adapt my posts in the future

 

[AndrewQLD]

My flame suit is on, double checked & ready.

I thought that the original intention of this thread was to show the good beers that you have brewed for everyone to see & ask\discuss them?

A lot of posts recently have shown the beers that they have bought.
Too easy?

TP :beer:

+2 Pete, funny I was just thinking that myself.
Perhaps as Rukh says another thread can be started for Commercial beers in the glass.

Lets get back to the good old days of showing off our own wares.

Andrew

 

[Jye]

This is a great hop... well done Australia

I left the beer unfiltered and unfinned to make it feel more Oz :lol:

Galaxy Blonde

Type: All Grain
Date: 9/08/2008
Batch Size: 23.00 L
Boil Size: 30.08 L Asst Brewer:
Boil Time: 90 min

Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 100.0 %
30.00 gm Galaxy [15.00%] (20 min) Hops 30.4 IBU
30.00 gm Galaxy [15.00%] (5 min) Hops 10.0 IBU
30.00 gm Galaxy [15.00%] (Dry Hop 7 days) Hops -
10.00 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc
1 Pkgs Safale American US-56 Yeast-Ale

Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 4.9 %
Bitterness: 40.4 IBU Calories: 452 cal/l
Est Color: 8.7 EBC

 

[MichaelPlum]

Hi,

second this: never filtrate a craft beer!!!



This was an Export beer, fermented with the Cali Lager from Wyeast some years ago:

And this was a Fest beer dyed with Carafa special II:

 

[Tony]

Jye that looks great, Im putting my Red Ale made with Galaxy in next week.

Cant wait to get it in the glass.

cheers

 

[Screwtop]

Hi,

second this: never filtrate a craft beer!!!



This was an Export beer, fermented with the Cali Lager from Wyeast some years ago:

And this was a Fest beer dyed with Carafa special II:

Michael, bier ist gleich? Carafa special II wie gebrauch?

Screwy

 

[MichaelPlum]

Hi, Screwy,

oops, yeah, you`re right, sorry! The first was an Export with Wiener malt and Carahell (10%).

The dark one was with Wiener, Munich, Caramunich (10%), Melanoidin malt (5%) and Carafa special II (approx. 1%). I have grounded it and have added it directly into to the mash tun right from the beginning. It has been fermented with the 1338 European Ale from Wyeast.

Greets

Michael

 

[Screwtop]

Hi, Screwy,

oops, yeah, you`re right, sorry! The first was an Export with Wiener malt and Carahell (10%).

The dark one was with Wiener, Munich, Caramunich (10%), Melanoidin malt (5%) and Carafa special II (approx. 1%). I have grounded it and have added it directly into to the mash tun right from the beginning. It has been fermented with the 1338 European Ale from Wyeast.

Greets

Michael

Thanks Michael, love the head on the festbier!

Cheers

Screwy

 

[MichaelPlum]

"love the head on the festbier!"

me too, Screwy, me too....the beer was a tapped beer out of a CC keg.



Greets

Michael

 

[Screwtop]

"love the head on the festbier!"

me too, Screwy, me too....the beer was a tapped beer out of a CC keg.



Greets

Michael

It was a festbier, not a fastbier in Westphalia right :lol:

 

[MichaelPlum]

Yeah, yeah, absolutely!

 

[winkle]

The last of my Suma Ale keg, sad to see it go, unfiltered but bright.
View attachment 21029
And the first of a Smoked Robust Porter keg.
View attachment 21028

 

[Screwtop]

The last of my Suma Ale keg, sad to see it go, unfiltered but bright.
View attachment 21029
And the first of a Smoked Robust Porter keg.
View attachment 21028

Is that an English or US style Summer Perry? Sure looks good, clear as - didn't think you left em in the keg long enough to clear

 

[goomboogo]

Jye, I've got Galaxy flowers on hand at the moment and was plannining something very similar to your Aussie pale ale. Did you use flowers or pellets?

 

[Jye]

Pellets all the way, but you shouldnt notice to much difference.

 

[winkle]

Is that an English or US style Summer Perry? Sure looks good, clear as - didn't think you left em in the keg long enough to clear

I've currently got 10 kegs, so I'd hope one of them stuck around long enough to clear.
I guess its US, plenty of Amerillo & B-Saaz, a good combo.

 

[Cube]

Coopers aussie pale ale, Halleratau tea bag. BE2. Bottles 28/8/08 so only 9 days old. Has a real twang of bitterness after tase, but clear as and already great head to the end. This should turn out nice in a few weeks time.

Oh - I have found plain old sugar for priming is 100% better than carb drops....

Pardon the crappy mobile ph pic

 

[Screwtop]

I've currently got 10 kegs, so I'd hope one of them stuck around long enough to clear.
I guess its US, plenty of Amerillo & B-Saaz, a good combo.

Ummm ummmm!

 

[David Sinclair]

Although hard to tell because of the light there is a Chocolate Porter on the left for the little women and an Extra Bitter Irish Red Ale on the right for me, good times :beer:

 

[geoffi]

Schwarzbier (in case you didn't guess...)