Whats In The Glass

[rockeye84]

 

[Mr B]

Nierra Sevada

Great recipe, have done it a few times with different hops

 

[Mr B]

Saison.

Mmmmmmmm Saison. Belle saison yeast fermented at 18 all the way through

 

[fletcher]

the last of my lazy monday golden ale

trad ale 92
wheat 5
crystal 3
amarillo to 30 ibu
us-05

sexual

 

[tj2204]

A nice malty pale ale.

Ale malt
Wheat
Munich II
Medium crystal

Bittered with magnum
Cascade and willamette @ 5 mins
Cascade in the cube
Small cascade keg hop

Really happy with this one, will be a great malt bill for pale ales over the colder months.

Over the summer my pales were ultra dry - ale/wheat/Munich I and this is a great contrast.

Cheers

Oh yeah - yeast was mangrove jack m44

 

[rude]

Looks great tj
How much Munich 11 did you use
How many IBUs was you're magnum addition
The reason I ask is I use similar malt bill but 1kg of Munich 1 might have to give the 11 a go

 

[tj2204]

Pretty sure (my beersmith PC is in the brew cave) it was:

2.5kg Ale
1kg wheat
1kg Munich II
200gm crystal

Wasn't a huge magnum addition maybe 8gm @ 60 for roughly 12 IBU.

Total IBU off the top of my head was 35.

Definitely give it a go, certainly has a big malt backbone.

Edit: adding correct numbers

 

[rude]

Cheers mate
I have been doing Marris Otter 1kg munich1
100 g each of carra munich 11 & pale wheat
Using magnum 60@16IBU
Also using 1 min addition of some American hop in tea ball
Haven't cube hopped for a while probly go back to it
But I love keg hopping & love cascade
Have found my APAs a bit under hopped banged 30 g of cascade in & it was on in 4 days mint should have pulled it out as it went a bit south after a week
1 kg of wheat mmm that's a lot
You're photo looks good must admit

 

[Dan Pratt]

McRobe Ale

American Pale Ale

80% Golden Promise
15% Vienna
3% Red X
2% Light Crystal

Og 1048
FG 1012

Hopped to 45ibu

Mosaic/Cascade @ 20m, 10m and cube

Fermented with 800mls of US05 yeast slurry @ 22c

Dry Hopped with 28g Citra and 28g Mosaic

 

[Rocker1986]

My usual pale ale grain bill consists of 85% MO, 10% Munich II and 5% medium crystal. Simple yet effective. I have one like it in a keg which is due to be poured from today, the other is a MO/Centennial SMASH ale, will grab photos later when I sample a glass from them.

 

[hwall95]

My golden ale that's nicely cleared while brewing a hopped out APA.

Brewing up a bunch of beers for my birthday at the end of next month and need this kegged empty but it seems to be never ending!

Great beer though, Amarillo and cascade and around 4.2%

 

[droid]

bit more matured marzen

just about to d-rest another 40ltrs that had some more decoction time than this one, so looking forward to trying it

 

[tj2204]

1 kg of wheat mmm that's a lot

Yeah, prob doesn't need that much wheat, would be fine with no wheat at all - next time I brew with that grist I'll certainly either reduce or omit the wheat and replace with base malt.



Currently drinking my Summer saison. Pils, wheat, summer hops, belle saison.

 

[droid]

APA

https://www.youtube.com/watch?v=lO3kKmiDVR0&feature=youtu.be

 

[mofox1]

UK/Scot thing today to celebrate the young man's 6th birthday.

Had a couple this arvo, but the highlight was this wee heavy from last July Vic swap brew. Fermented with a highly attenuating strain of wlp023 Burton Ale to 12%.



Currently diluting that with an ESB from brewing classic styles.. could be a tad darker than the paper version.

 

[hwall95]

Golden ale kegged finally blew after going at it with the housemates last night. In order, the lineup is hefe, APA and Irish red. Hefe is with 3068, normally use 3638 but turned out alright anyways. APA turned out nice, malty base with Galaxy, Citra, Chinook and Amarillo and tasting like tropical hop juice. Irish red is a keg I'm keeping for my 21st at the end of next month, but have been pouring a couple glasses out to get the **** out of the bottom so it pours clear - tasting real malty, nice yeast character from 1084 as well.

 

[rude]

Golden ale kegged finally blew after going at it with the housemates last night. In order, the lineup is hefe, APA and Irish red. Hefe is with 3068, normally use 3638 but turned out alright anyways. APA turned out nice, malty base with Galaxy, Citra, Chinook and Amarillo and tasting like tropical hop juice. Irish red is a keg I'm keeping for my 21st at the end of next month, but have been pouring a couple glasses out to get the **** out of the bottom so it pours clear - tasting real malty, nice yeast character from 1084 as well.

Golden ale kegged finally blew after going at it with the housemates last night. In order, the lineup is hefe, APA and Irish red. Hefe is with 3068, normally use 3638 but turned out alright anyways. APA turned out nice, malty base with Galaxy, Citra, Chinook and Amarillo and tasting like tropical hop juice. Irish red is a keg I'm keeping for my 21st at the end of next month, but have been pouring a couple glasses out to get the **** out of the bottom so it pours clear - tasting real malty, nice yeast character from 1084 as well.

Fu@cken 21 and pumpen out good looken beers like that

I want to go to youre 40th youre beers will be something eles

happy 21st by the way when it happens

 

[fletcher]

bit more matured marzen

just about to d-rest another 40ltrs that had some more decoction time than this one, so looking forward to trying it

reported for beer ****!

looks amazing mate. making a marzen soon and you've just given me a big boost to hurry it up haha

 

[droid]

Thanks fletcher!

I read about it on the BJCP guidelines and it sounded tasty, so I had a go. If I had a brewpub it would be on tap all the time, I like everything about it. And a great beer to have alongside a pils or Czech premium lager as a contrast! And it ain't no lightweight either....

 

[mofox1]

Thanks fletcher!

I read about it on the BJCP guidelines and it sounded tasty, so I had a go. If I had a brewpub it would be on tap all the time, I like everything about it. And a great beer to have alongside a pils or Czech premium lager as a contrast! And it ain't no lightweight either....

A marzen was the first (of only two) lagers I have done so far. Was so damn delicious too!

Got two cubes of a similar, let's just call it a euro-amber larger, that I'll ferment soon with white labs sth German larger yeast... Really looking forward to it, I just need to free up some fermenter space first!