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Hey Newguy I bet you are a kilt wearer :p I reckon there's more kilt wearers in North America than in the whole of Scotland.

Hey, I'm so proud, I have eventually reached my holy grail and recreated Megaswill:

This stuff in the piccy is ice cold (Gelatined and Lagered and Polyclared to buggery) and I reckon it tastes almost identical to Toohey's Extra Dry. I was well on the way to cloning Melbourne Bitter but was having problems with the Coopers lagers cans I was incorporating so this time I subbed a tin of Morgans Canadian Lite (apologies to Newguy .. Morgans obviously don't know what they are on about) and I think I've overshot again but ended up out megaswilling the megaswill:

Megaswill.JPG

Canadian Lite
5 litre cube of my stock wort which is straight Galaxy and POR
1 kg dex

US-05 instead of the Nottingham I had been using.
Around 5.5 ABV

Ferment coolish, looonng cold crash.

And why am I so proud, well I reckon that if you can actually make megaswill fairly accurately then you have the potential to make ANYTHING I tell you ANYTHING...

Sheet I'm going to have fifteen schooners of this and throw up. :party: :beerbang:

I'll take a couple round to BigBurper's on Wednesday and he'll confirm.
 
Hey, I'm so proud, I have eventually reached my holy grail and recreated Megaswill:
And here I was thinking megaswill was where most homebrewers start their journey. Seems like you're going in reverse Bribie! :D
 
Hey Newguy I bet you are a kilt wearer :p I reckon there's more kilt wearers in North America than in the whole of Scotland.

Nyet! My ancestors were more inclined to have a drink of vodka than anything else. ;) Thankfully I've discovered a couple of the many Scottish contributions to the world, Scotch Ale and Scotch. :icon_drool2:

Back on topic, your megaswill clone looks to be the perfect lawnmower beer. :chug:
 
Brewers,

My first "Hey Porter" of the year & a trial run for my home-made Brown Malt before really getting down to business for the winter.
Hmmmm, Love that Fuggles in Porters & Stouts.
Hey_Porter_3_09.JPG

TP
 
Thought I better start posting some pics of my Beers, at least ill have a Record of what they look like..

This is my "Wit Beer"(AG), and first use of liquid yeast and a starter, bloody beautiful, mmm Banana.. :D

IMG_0095.JPG

your pictures are not coming up CB
 
Thought I better start posting some pics of my Beers, at least ill have a Record of what they look like..
This is my "Wit Beer"(AG), and first use of liquid yeast and a starter, bloody beautiful, mmm Banana.. :D


You have a broken link Clean brewer, or its only ref to a locally stored file on your PC. ;)

Trust me (ive force refreshed my browser and nothing.)
 
not working for me CB but if i rught click on the little red cross where your beer should be and copy the URL into my browser i can see the pic?

IT guru's needed i think

Not sure whats going on, its worked for Tourist??? Ive done nothing different compared to every other time... IT Gurus :blink: ?
 
Looks like a Wit to me :)
Well done bloke.
Cheers
Doug

Yes, thought id start to post pics of my brews, then I can have some sort of record of them.. It is my first Wit and 1st time using liquid yeast and a starter, very happy with how it came out... :D Hmmm Banana..

IMG_0095.JPG
 
I have a pint of "XL Bitter" in my glass tonight

07042009957.jpg


Not a great pic :rolleyes:

It's a really nice 4.2% session bitter this - lots of malt charachter and just the right hint of hops to make it a traditional 'chugger'

This is is the recipe:

60L Brewlength
Target OG 1.040
Target IBU 27
BHE 80%

9kg Maris Otter Pale Malt
300g Amber Malt
300g Crystal Malt
300g Wheat Malt
100g Chocolate Malt

67c Mash for 90 Mins

Challenger to 20 IBU for 90 mins
Goldings to 7 IBU for 15 mins
Goldings 30g added at 80c steeped for 15 mins

Using s04 to ferment
 

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