Whats In The Glass

[AndrewQLD]

Timothy Taylor Landlord, thanks DrSmurto, very nice.

 

[warrenlw63]

Timothy Taylor Landlord, thanks DrSmurto, very nice.

View attachment 26068

Wow looks nice in that glass Andrew. Did you draw it through your beer engine?

Warren -

 

[AndrewQLD]

Wow looks nice in that glass Andrew. Did you draw it through your beer engine?

Warren -

Sadly no Warren, this one is kegged up for the Easter break holiday fishing trip, but it is very low carbed. It has a nice nutty flavour that starts sweet and finishes dry. I'm not sure how it compares to a TTL as I have never tried one, but it tastes great all the same.

Andrew

 

[TidalPete]

Timothy Taylor Landlord, thanks DrSmurto, very nice.

View attachment 26068

That looks great Andrew. :super:

Did you follow the recipe religiously or did you deviate a little (Perhaps on the hops)?

TP

 

[AndrewQLD]

Everything is as DrSmurto has in the recipe database Pete. If I can help it when brewing other peoples recipes I try to adhere strictly to their instructions, after all your making their recipe not your own.

Cheers
Andrew

 

[drsmurto]

Timothy Taylor Landlord, thanks DrSmurto, very nice.

View attachment 26068

Wow, that looks sensational Andrew!

Love the glass too. :beer:

1030 and i want a beer :lol:

 

[Peter Wadey]

Timothy Taylor Landlord, thanks DrSmurto, very nice.

View attachment 26068

Nice pic, Andrew.
That looks downright tasty!!

Pete

 

[reviled]

Nice pic, Andrew.
That looks downright tasty!!

Pete

Peter can I also have your brown ale recipe? It looks a right quaffer and very presentable!

Cheers

 

[Fourstar]

How are you doing this Wez? Do you make a hop tea or add in a hopsock for 15 min?
Cheers,
Screwy

Hey Screwy,

I can only assume he is NC-cubing steeping at the end of the boil in the fermenter or something similar. I add all of my late late addritions direct to the cube at temps usually b/w 70-80deg. Majority of them are a 20-30g NC cube additon @ 70deg. Gives a great hop aroma and flavour.... :icon_drool2:

I know its dangerous to open the cube after sealing at boiling temps however I have done this method of NC hopping since my second batch and havent had an infection yet. I do usually pitch my cubes within 2 weeks of brewing.. if i left it for a few months, it might be a different story.

If i ave a failed batch once, i'll be upset. if i have it twice.. i'll scrap the process probably.

 

[jayse]

Bsaazanator

 

[Batz]

Bsaazanator

Been a while since we have spied one of your brews old thing,looking very nice as well,time I paid you a visit for a beer and and a kids on the roof.

Batz

 

[jayse]

Skunkfart, didn't go to any effort to clear this beer as it was rushed to get on and I didn't have any cold space left.
NZ cascade flowers are very nice < thats the closest emoticon too licking your lips B)

 

[jayse]

Been a while since we have spied one of your brews old thing,looking very nice as well,time I paid you a visit for a beer and and a kids on the roof.

Batz

I am up for that but the kids can get themselves on the roof this time batz as there too much good beer to drink.

 

[jayse]

How now american brown cow....ale

 

[warrenlw63]

Good little keg "calibration" session going on there Jayse? B)

Warren -

 

[jayse]

Good little keg "calibration" session going on there Jayse? B)

Warren -

Yes well on my way too a early nite I expect.

Heres the brown porter :chug:

 

[warrenlw63]

Yes well on my way too a early nite I expect.

Heres the brown porter :chug:

:lol: Suffering for one's craft... The porter would be my pick. Have you posted the recipe?

Warren -

 

[cliffo]

My latest Irish Red...going down quite nicely (albeit in a middy glass - it is a schoolnight afterall)

 

[drsmurto]

School night? Schools barely out Cliffo!

I'll check bout in 5 hours and see how those middies are treating ya!

nice looking red btw :beerbang:

 

[Doogiechap]

Peter can I also have your brown ale recipe? It looks a right quaffer and very presentable!

Cheers

Peter can I also have your brown ale recipe as well ??
Lovely piccy
And Andrew your piccy has me drooling :icon_drool2:
Alas, so much to brew, so little time.......