Whats In The Glass

[white.grant]

Awful photo of my brown ale, very yummy though




And would happily share in a dozen thistle glasses Doc.

cheers

Grant

 

[Muggus]

My partial Munich Dunkel

Probably a bit paler than I wanted, probably need to up the munich next time around.
Pretty happy with it otherwise. Nice light-bodied dark lager, goes down a treat on a hot day.

 

[Thirsty Boy]

sounds nice TB, was that a wyeast or danstar ?

i'm pretty happy with the danstar 05 in my latest which is an IPA, down from 1060 to 1010 from last sunday, not sure if i should keg it tomorrow or let it clean it up a little for a few more days.

cheers

was Wyeast 1272 American Ale II - 2L stirred starter from about 50-75ml of washed slurry that had been in the fridge for a few months - got a couple of points over its top rated attenuation. I used a rising temperature ferment to make sure it dried out as much as possible. 18 at the start rising slowly to 21 during the last third of fermentation

 

[bulp]

Bindis Red Malty Bliss Piss, oh boy this beer is making me blush, Lots of dark fruits and warming alcohol mmmmmm alcohol, Thanks for the recipe Bindi :icon_drunk:

 

[winkle]

Mahaffeys Eireish Red

 

[yardy]

American IPA but it was made with floor malted marris otter so it's a bit of a cross between the US & UK, hence the name..

The Septic Pom

comes in at a shade over 7%

Cheers
Yard

 

[bindi]

Bindis Red Malty Bliss Piss, oh boy this beer is making me blush, Lots of dark fruits and warming alcohol mmmmmm alcohol, Thanks for the recipe Bindi :icon_drunk:
View attachment 24725

Deleted my "socially confused" post you have done a great job there.
Well done.

 

[bulp]

Deleted my "socially confused" post you have done a great job there.
Well done.

Looking forward to having a crack at the other recipes mate this one was a cracker, can't wait till beer o clock and then i can get all socially confused :lol:

 

[Batz]

Instead of my nomal 80/- Scottish I did a 30/-
This is a nice drinking beer.




Batz

 

[bindi]

I love the background also, how many of those blow torches do you have Batz?

 

[raven19]

Enjoying my virgin AG beer from the keg tonight, Dr Smurto's Golden Ale.

No chilled, still has great bitterness but not over the top for me at all.

Lovely bitterness, very gnaw-ish! I dare say I shall polish a few of these off tonight.

Mark we need to catch up now to discuss this baby! Great recipe. Can recommend it to all.

Beers!

 

[TidalPete]

My latest attempt at a Westmalle Clone & my most successful yet.



TP

 

[yardy]

kegged the Irish Red yesty

not too shabby :icon_drool2:

cheers
yard

 

[Bribie G]

My fourth and latest incarnation of Pilsen Ale a la Notto - I've now more or less stabilised the recipe and have renamed it Bribie Bitter, as it's aimed at being a Melbourne Bitter clone.

This one is a bit heavy on the POR for bittering and bugger me dead it's got a definite VB twang in the back of the tongue, so I'll ease off a bit for the next one as I'm not really heading in that direction. Also I'm getting that slight wet dog malt characteristic that I can always taste in XXXX on tap and recently in a couple of VBs that I drank just for a taste test. I put that down to the galaxy malt maybe.
Slight chill haze, have been a bit slack stirring the polyclar for 20 mins, thinking of getting a little milkshake mixer from Sams Warehouse.Cheap.




Maybe I should stop posting this series because Fosters are going to have to kill me. B)

 

[bradsbrew]

Heres a pic of my Bitter Pom in Oz. Tastes more like a flavoursome aussie bitter though.
Well I would have put in a pic some times i can browse some times it aint there. :angry:

 

[bradsbrew]

Here it is.

 

[rough60]

2 beers I got on tap at the moment, an american wheat, which was going down well in the warmth this arvo,

then the storm hit, the temp cooled down and the foreign extra stout came out.

 

[Bribie G]

My second AG Yorkshire Bitter, I went darker 'John Smiths' style this time.





Couldn't wait, it's nice and clear after a gelatine fine and needs more carbing, but Butters' pocket sparkler did the trick, by gum.

 

[chappo1970]

My second AG Yorkshire Bitter, I went darker 'John Smiths' style this time.


View attachment 24941


Couldn't wait, it's nice and clear after a gelatine fine and needs more carbing, but Butters' pocket sparkler did the trick, by gum.

Looks good Bribie but it's not knock off time yet? <_<

Ok I need ask a dumb one! What was Butters' pocket sparkler trick?

 

[buttersd70]

Looks good Bribie but it's not knock off time yet? <_<

Ok I need ask a dumb one! What was Butters' pocket sparkler trick?

Low carbed beers (english style), use a syringe (the sort for giving medicine to infants) to pump the beer to knock the gas out of suspension and form a head....

Edit....and Michael....if your going to make Yorkshire Bitters, ffs get rid of that nancy Lancastrian glass.... :lol: