Whats In The Glass

[THE DRUNK ARAB]

The Drunk Arab's Kiwi hopped Pilsner... This is one awesome hoooooppppyyy drop :icon_drunk: Thanks TDA.

No worries there Warren.
Looks better in your glass :lol: !

Had a few of those to beat the heat yesterday :icon_cheers:

C&B
TDA

 

[therook]

The Rook's Belgian Pale Ale. Some nice, spicy fruit in this one. Another beauty thanks Rook. :icon_cheers:

Warren -

Thanks Wazza, glad you liked it

Rook

 

[eamonnfoley]

I would have called into your joint last night devo if I had known there was still some of that left :icon_drool2:

If that is the pils then it has received high praise from one of Pascoe Vale's Master Brewers

C&B
TDA

That looks very much how they present a Budvar or a Pilsner Urquell on draught in the Czech Republic. Oh the memories - nice work, looks fantastic.

 

[warrenlw63]

No problems chaps. Think I'll just let you three do all my brewing for me now. Works for me.

Finally an 8 year old Craphaus barleywine. Bit past it's best now. Thought I'd pull one out anyway. :icon_chickcheers:

Warren -

 

[cliffo]

The Drunk Arab's Kiwi hopped Pilsner... This is one awesome hoooooppppyyy drop :icon_drunk: Thanks TDA.

Is there a recipe for that floating around on this site?

It looks fantastic.

cliffo

 

[drsmurto]

Was lucky enough to sample TDA's pilsner as well.

Much nicer than my pilsners, subtle on hops it aint!

 

[THE DRUNK ARAB]

cliffo, I based the hopping on a pils that I tasted made by Boiler Boy.
The grain bill and yeast selection were different to his but I reckon the hops make this beer.
Oh, and I used rainwater for this.

Cheers Dr S, the keg is close to empty !

Recipe here:

Type: All Grain
Date: 19/10/2008
Batch Size: 23.00 L
Brewer: Mark Rasheed
Boil Size: 30.33 L Asst Brewer:
Boil Time: 90 min
Brewhouse Efficiency: 72.0

Ingredients

Amount Item Type % or IBU
4.80 kg BB Galaxy Pale Malt (3.0 EBC) Grain 97.0 %
0.15 kg Weyermann Melanoidin (70.9 EBC) Grain 3.0 %
12.00 gm Super Alpha [11.00%] (60 min) Hops 17.2 IBU
10.00 gm Super Alpha [11.00%] (30 min) Hops 7.3 IBU
30.00 gm D Saaz [4.40%] (15 min) Hops 4.6 IBU
20.00 gm D Saaz [4.40%] (20 min) Hops 3.9 IBU
20.00 gm D Saaz [4.40%] (10 min) Hops 2.3 IBU
20.00 gm D Saaz [4.40%] (0 min) Hops -
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager



Beer Profile

Est Original Gravity: 1.048 SG
Bitterness: 35.2 IBU
Est Color: 8.4 EBC

C&B
TDA

 

[cliffo]

Cheers TDA.

Much appreciated.

 

[warrenlw63]

This one gets an honourable mention in dispatches. TDA's Owd Roger clone. Some lovely dried fruit and marzipan flavours, topped off with a moreish toffee/crystal finish. :icon_drunk:

Excuse the average phone pic. Was late and my eyeballs were starting to hang out my head from a longneck of such intense alcohol. My brain hurts finestyle this morning. :lol:

Warren -

 

[RobW]

Chocolate oatmeal stout.
Not too roasty and the chocolate comes through a treat.

 

[ozpowell]

American Pale Ale (SNPA Clone)



Batch Size: 27.00 L
Boil Size: 38.15 L
Estimated OG: 1.051 SG
Estimated Color: 8.5 SRM
Estimated IBU: 35.7 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.20 kg Maris Otter (Hugh Baird) (2.6 SRM) Grain 94.55 %
0.20 kg Crystal Medium (Hugh Baird's) (72.0 SRM) Grain 3.64 %
0.10 kg Crystal Dark (Hugh Baird's) (130.0 SRM) Grain 1.82 %
20.00 gm Cascade [6.30 %] (Dry Hop 3 days) Hops -
25.00 gm Pearle [6.00 %] (90 min) Hops 15.5 IBU
11.00 gm Magnum [12.50 %] (90 min) Hops 14.2 IBU
20.00 gm Cascade [6.30 %] (15 min) Hops 6.0 IBU
20.00 gm Cascade [6.30 %] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tbsp 5.2 Stabilizer (Buffer) (Mash 60.0 min) Misc
2 Pkgs SafAle American Ale (DCL Yeast #US-56) [StYeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5.50 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 14.35 L of water at 77.0 C 67.0 C
10 min Mash Out Add 8.00 L of water at 95.0 C 75.6 C


Notes:
------
Aerate wort with aeration stone for 20mins.

 

[winkle]

When you've got a real thirst, after a hard days sweating over a brew kettle,
there's just one answer-
'Galaxian APA'.

 

[rough60]

NS summer ale:

pale malt
wheat malt
dark crystal
super alpha
Dsaaz
nelson sauvin

 

[Thirsty Boy]

Denny Con's Rye IIPA - 100+ IBU, malty, spicy from the rye, slightly fruity from the american ale II yeast, a little sweetness upfront but then it dries out and finishes with strong smooth bitterness. OG 1.071 FG 1.014 7.6% abv and dangerously drinkable. It is pretty much lethal falling down juice.

One of the few beers I have so far made that I am truly happy with.

Thirsty

 

[TidalPete]

When you've got a real thirst, after a hard days sweating over a brew kettle,
there's just one answer-
'Galaxian APA'.
View attachment 24597

I've just this minute finished my brewday too Perry --- Hurrah! :super:
Looks like you filter's broken down again mate?
Wouldn't mind trying out a couple of those anyway as your beers always seem to turn out well. ---- TidalPete now turns off the sucking-up machine :lol:.

TP

 

[bradsbrew]

Chocolate oatmeal stout.
Not too roasty and the chocolate comes through a treat.

View attachment 24542

Nice colour coming through the base of the glass there. Got a recipe for that one Rob.

Cheers Brad

 

[RobW]

G'day Brad

More or less:

70% Ale
5% Chocolate
5% Brown
5% Roast Barley
5% Medium Crystal
10% Oats

EK Goldings to 35 IBU
Nottingham yeast at 20C

You could use more roast if that's your thing but I prefer it a little subtler

Cheers

Rob

 

[yardy]

Denny Con's Rye IIPA - 100+ IBU, malty, spicy from the rye, slightly fruity from the american ale II yeast, a little sweetness upfront but then it dries out and finishes with strong smooth bitterness. OG 1.071 FG 1.014 7.6% abv and dangerously drinkable. It is pretty much lethal falling down juice.

One of the few beers I have so far made that I am truly happy with.

Thirsty

View attachment 24599

sounds nice TB, was that a wyeast or danstar ?

i'm pretty happy with the danstar 05 in my latest which is an IPA, down from 1060 to 1010 from last sunday, not sure if i should keg it tomorrow or let it clean it up a little for a few more days.

cheers

 

[Doc]

Was also a good excuse to use my snazzy new Thistle glass.

Where did you get the glass ?
Only ones I've found in Oz you have to buy by the dozen

Doc

 

[Screwtop]

MattC's Nelson Sauvin Ale, very nice beer Matt, and very sessionable, wish I had some more

A little chill haze, after it had warmed up it was clear as. Was at it's best at about 11C

Well done Matt


Screwy