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we call them mexicans here in NSW TDA :lol:
 
on the left...amber ale, 15minutes after going into the keg. Hasn't fully dropped bright yet, but it was rushed into the keg. FG was only achieved 3 days before kegging.

on the right...Commercial JS Amber ale. I'd never even actually tried this untill the morning this picture was taken, so mine is by no means meant to be a clone....but I know which one I prefer. ;)

Guys that were at the last AMB meet might recognise it...this is the one with simcoe/cascade I had samples of at the last meeting. This shot was on brewday for v3, which is a hybrid of the simcoe/cascade one and the bramling cross version. A combined effort with Muckey.
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My weizenbock which is now pretty delicious (if not a little blurry) after a couple months cellaring

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As it happens TP I used a third gen 3068 on this and it does tend to get more subtle as you go.

cheers

grant
Had the pleasure of recently cracking open a bottle of your weizenbock Grant!

Very smooth, big rich body. Plenty of brown sugar and spice on the body, some dried fruit towards the finish. Impressive stuff!
 
Thanks Muggus :) .

I really should be writing an essay tonight, but wanted to try my version of MikeM108's Big Bang APA. Tastes so good I took a picture!

Great recipe Mike :) .

cheers

grant

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It's 8:10pm in Melb and still 41c so I'm glad I still have a few of these left in the keg. Running low so I may need to petition the UN to send through some aid ASAP :p

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It's 8:10pm in Melb and still 41c so I'm glad I still have a few of these left in the keg. Running low so I may need to petition the UN to send through some aid ASAP :p

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I would have called into your joint last night devo if I had known there was still some of that left :icon_drool2:

If that is the pils then it has received high praise from one of Pascoe Vale's Master Brewers :p

C&B
TDA
 
Indeed it is TDA, I think I will polish it off tonight. unfortunately 3 other kegs finished last night as well but fortunately I still have another full one of APA ready to go.
 
Belgian Dark It is.
Sitting with the chilies, I let it warm up a little, it is sooo nice.

Edit: Another photo of this "Bliss Piss".

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I'll see your Bliss Piss and raise you a Fly blown belgian Bindi :icon_chickcheers:

(by the way any chance for a recipe, that looks deadly)

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Its a lot clearer than the photo suggests.
 
Ill keep the trend going, a Saison secondaryed with Brett. Every mouthful reminds me of Orval :icon_drool2:

Looks great Bindi, why dont you post the recipe? or is a secret :p

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Devo's Golden Ale. :icon_drool2: Lotsa lovely citrusy stuff. Going on here... What a way to watch a sunset that doesn't fry eggs. Top quaffer Devo. :beerbang:

Warren -

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The Drunk Arab's Kiwi hopped Pilsner... This is one awesome hoooooppppyyy drop :icon_drunk: Thanks TDA.

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The Rook's Belgian Pale Ale. Some nice, spicy fruit in this one. Another beauty thanks Rook. :icon_cheers:

Warren -

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