Whats In The Glass

[Steve]

Lovely glass!

BB Pale and BB Ale I thought, and was told they were the same thing Warren?

Steve

 

[warrenlw63]

Haha a common mistake Steve... BB Pale is a Pilsner malt.

Warren -

 

[Steve]

Haha a common mistake Steve... BB Pale is a Pilsner malt.

Warren -

So whats BB Galaxy?

 

[Tony]

AFAIK.... Galaxy is pils malt also but is guaranteed to have a higher....... ahhh i cant spell it..... dialastic??? power to convert lots of non malt crap you may put in the beer like corn or Rice ect.

Thats all.

cheers

Edit..... said wheat instaid of rice

 

[Jye]

So whats BB Galaxy?

BB pale is packaged as galaxy if it is above a certain DP.

edit - What Tony said.

 

[Steve]

BB pale is packaged as galaxy if it is above a certain DP.

edit - What Tony said.

Whats DP Jye? And if its a higher DP than Galaxy (to make it pale) it isnt more than Ale?
Cheers
Steve

 

[Hargie]

...diastatic power...enzimatic power....ability to convert starch to sugars....

 

[Steve]

...diastatic power...enzimatic power....ability to convert starch to sugars....

cheers couger
Steve

 

[InCider]

A recipe from Baa Bra

"Lambs to the slaughter wheat"

 

[Batz]

A recipe from Baa Bra

"Lambs to the slaughter wheat"

And if my reputation was not already shot,Baa Bra had blown down near the road in that condition.
I am sure the people driving past were amused.

 

[bconnery]

A recipe from Baa Bra

"Lambs to the slaughter wheat"

What's in the glass isn't rhyming slang Incider

 

[devo]

my czech pilsner using the wyeast urquell 2000 which I'd have to say is my fav strain when doing this style.



Extremely happy with how this has turned out. BTW the haze is from the frosty cold glass rather than the beer itself.

 

[Katherine]

my czech pilsner using the wyeast urquell 2000 which I'd have to say is my fav strain when doing this style.

View attachment 24105

Extremely happy with how this has turned out. BTW the haze is from the frosty cold glass rather than the beer itself.

one day I will I will brew a beer like that! yum

 

[therook]

TDA Get that Fawcett's goodness into a PhAT. :icon_drool2:

First attempt at a Dubbel after all these years. It's coloured with dark candi syrup. Beer is nice but still not quite what I'm aiming for. Was also a good excuse to use my snazzy new Thistle glass.

Half the Dubbel

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 28.00 Wort Size (L): 28.00
Total Grain (kg): 7.75
Anticipated OG: 1.071 Plato: 17.21
Anticipated EBC: 43.8
Anticipated IBU: 22.2
Brewhouse Efficiency: 76 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
32.3 2.50 kg. BB Pale Malt Australia 1.037 3
25.8 2.00 kg. BB Ale Malt Australia 1.038 8
25.8 2.00 kg. Weyermann Munich II Germany 1.038 31
10.3 0.80 kg. Dark Candi Syrup Belgium 1.042 180
3.9 0.30 kg. Cane Sugar Generic 1.046 0
1.9 0.15 kg. Weyermann Caraaroma Germany 1.034 470

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Hallertauer Mittelfruh Pellet 5.70 18.2 60 min.
25.00 g. Hallertauer Mittelfruh Pellet 5.70 4.0 15 min.


Yeast
-----

Wyeast 3538 Leuven Pale Ale




Warren -

Your a hard man on yourself Wazza, if you dont like it you can send more than one bottle to me next time as this was a glorious beer

Rook

 

[Cracka]

my czech pilsner using the wyeast urquell 2000 which I'd have to say is my fav strain when doing this style.

View attachment 24105

Extremely happy with how this has turned out. BTW the haze is from the frosty cold glass rather than the beer itself.

Thanks Devo.

Just what I needed to wash down Incider's post :blink:

 

[warrenlw63]

Your a hard man on yourself Wazza, if you dont like it you can send more than one bottle to me next time as this was a glorious beer

Rook

RookMcChook

Not saying it's actually bad to the point I wouldn't drink it. Just not what I was expecting it to be unfortunately. I guess the beauty of making our own means I can have another crack. Probably all I'd change would be a little more crystal malt (maybe) and a different (fruiter) yeast strain. Bugger me that means I'm going to have to keep better notes. :lol:

Devo!! Stop showing those pics. Fine thing to do to a bloke on an AFD. :icon_drool2:

Warren -

 

[drsmurto]

This beer:

4.50 kg TF Maris Otter Pale Ale Malt (5.9 EBC) Grain 100.0 %
40.00 gm Styrian Goldings [4.60%] (60 min) Hops 22.0 IBU
19.00 gm Fuggles [4.30%] (60 min) Hops 9.8 IBU
20.00 gm East Kent Goldings [5.00%] (15 min) Hops 3.2 IBU
20.00 gm Styrian Goldings [4.60%] (Dry Hop 3 days) Hops -
1 Pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast-Ale



Beer Profile


Measured Original Gravity: 1.043 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.3 %
Bitterness: 35.0 IBU
Est Color: 8.7 EBC

Doing a double batch of this tomorrow (cheeky flex to get a 4 day weekend) with a small choc addition to get the colour up a bit. Finally going to find out how good this floor malted stuff is for myself.....

Have 1187 and 1275 yeast cakes so will let them go head to head.

 

[devo]

one day I will I will brew a beer like that! yum

cheers katie, it's taken me a few years to get it to a level that I find acceptable.

 

[devo]

Devo!! Stop showing those pics. Fine thing to do to a bloke on an AFD. :icon_drool2:

Warren -

You better hurry up and get around to my garage for that tasting we quasi arranged last year. it's running out fast.

 

[rough60]

This Mild was a bit of an experiment, try and squash a double (44L) batch into a 17L cube.
It worked ok, but efficiency was only 68% so at 3.2% alc it's a bit lower than I was aiming at.
It's at the bottom of the Mild range for gravity and EBC and at the top for IBU, drinks pretty good on these warm days.

Grain bill was mostly using up scraps, hence the pils malt:
50% JW Pils
40% JW Ale
10% dark crystal/cara-pils/choc

Newport @ 40 mins
Styrian @ 10 mins