Whats In The Glass

[bulp]

Not my own but a day of building a brewery with my friend Hefeweizen.

 

[schooey]

building or polishing?...

 

[bulp]

building or polishing?...

Well i can't say i didn't rub my keg if you know what i mean

 

[chug!chug!]

still waiting for my first brew to ferment, so I went and bought more Amsterdam Mariner 500ml cans and 2 dollar clean skins at the moment from Dan Murphys.

Exactly the same as what I drink :icon_chickcheers: .....except im too classy for cans......

 

[bonj]

Well i can't say i didn't rub my keg if you know what i mean

:lol: Oh, you are so brewerhood material

 

[cliffo]

Using the Pumpy method of using a smaller size drinking vessel :icon_cheers:

My mid-strength (3.6%) Vienna lager.

Tried gelatine with this one instead of my usual regime of filtering - took a bit longer but has cleared up fairly nicely.



cliffo

 

[Peter Wadey]

A Saison that hits most of the marks for me except the FG was a touch high plus a Pretzel stick :icon_drool2: Ive been working on a recipe for a while and nearly got it how I want it.

.....recipe removed.....

View attachment 20549

The tapeworm bit when I saw this Jye!

I'll raise you some fatty lamb, onions & a Porter with 15% Rye & Smoked malt


Rgds,
Pete

PS If I messed up & Jye's pic doesn't show up, go back to the 10th & have a look.

 

[quantocks]

I see myself going back to good ol' Dan Murphy's again tonight for more Amsterdam Mariner 500ml cans. I can't wait til my brew is fermented.

I can't take it anymore

 

[Screwtop]

Well i can't say i didn't rub my keg if you know what i mean

Can't wait till you "rub one out" of that brewery bulp :lol:

 

[InCider]

Can't wait till you "rub one out" of that brewery bulp :lol:

:lol:
And I can say that I was tempted when Franko was up. :icon_offtopic:

 

[captainbrewer]

My Hefeweizen

Made from ESB Fresh Wort Kit.

Nice flavours very close in taste to the Schofferhofer.

 

[captainbrewer]

My cerne pivo, also a ESB fresh wort kit.

A beautiful dark beer pictured on my small chest freezer, holds three kegs, nice timber collar and 3 tap T font. Very happy with this set up for a first try, I can only go bigger and better from here.

Captainbrewer

 

[Bribie G]

Newcastle Brown 1960s style wannabee.

Morgans Amber Ale, heavily overlaid with LDME, crystal malt and fuggles. Nottingham ale yeast

.

 

[Muggus]

Newcastle Brown 1960s style wannabee.

Morgans Amber Ale, heavily overlaid with LDME, crystal malt and fuggles. Nottingham ale yeast

View attachment 20721.

Almost doesn't look real against the computer screen background!

 

[buttersd70]

My standard mild ale.....well, it's almost out of the glass, rather than in the glass. Some rotten sod came over for tea the other night and emptied my keg....luckily I have a couple in bottles. <_< (Just joking, Muckey )
View attachment 20723

 

[braufrau]

apa

the bottle

lacing close up

 

[winkle]

Latest batch of Flying Pig Bitter
View attachment 20731

 

[Muggus]

I randomly found a bottle of wine in the back of the cellar that no-one recalls purchasing...

Needless to say, it was bottled 1 year after I was born. :huh:

 

[Screwtop]

I randomly found a bottle of wine in the back of the cellar that no-one recalls purchasing...
View attachment 20732
Needless to say, it was bottled 1 year after I was born. :huh:

They were sold by party plan in the 80's, how was it? Interesting to see how a spatlese of that vintage would hold up.

 

[Muggus]

They were sold by party plan in the 80's, how was it? Interesting to see how a spatlese of that vintage would hold up.

Not exactly my wine of choice by any standard...but i'm suprised how clean the flavour is...especially considering how **** a condition the cork was in!!!
Only a hint of sweetness towards the beginning, with a bit of pineapple, honey and sultana. Has bugger-all length, a touch of acid.
I have a feeling I probably couldn't down this wine in its hay day...probably too sweet for my tastes.