A dunkelweizenbock.
Sweet Black Wheat 16
Weizenbock
Type: All Grain
Date: 19/10/2007
Batch Size: 22.00 L
Brewer: Robert
Boil Size: 31.00 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: Very very nice, in spite of the lousy efficiency achieved. Complex, sweet and chocolate like bitter at the same time. It does taste a lot like Erdinger Pikantus, which it tries to clone. This is Trough Lolly's recipe.
Ingredients
Amount Item Type % or IBU
4.00 kg Wheat Malt, Ger (3.9 EBC) Grain 57.14 %
2.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 28.57 %
0.30 kg Caraaroma (256.1 EBC) Grain 4.29 %
0.30 kg Munich Malt (17.7 EBC) Grain 4.29 %
0.20 kg Caramunich Malt (110.3 EBC) Grain 2.86 %
0.20 kg Chocolate Wheat Malt (788.0 EBC) Grain 2.86 %
48.00 gm Tettnang [4.00 %] (90 min) Hops 20.8 IBU
20.00 gm Tettnang [4.00 %] (5 min) Hops 1.6 IBU
1 Pkgs CraftBrewer German Wheat (yeast cake) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.075 SG
Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 7.01 % Actual Alcohol by Vol: 5.34 %
Bitterness: 22.5 IBU Calories: 486 cal/l
Est Color: 45.9 EBC Color: Color
Mash Profile
Mash Name: Double Infusion, Full Body Total Grain Weight: 7.00 kg
Sparge Water: 4.41 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Double Infusion, Full Body Step Time Name Description Step Temp
30 min Protein Rest Add 13.14 L of water at 55.6 C 50.0 C
30 min Saccrification Add 11.71 L of water at 80.6 C 63.0 C
10 min Mash Out Error: Infusion temperature above boiling. Add more water! 75.6 C
Mash Notes: A full bodied mash profile for beers requiring a protein rest. Used for beer with large portions of unmodified adjuncts such as unmalted wheat.