Having two tonight
First pic is of the Monteiths Dopplebock and the second is of the Bock I made for the NSW Xmas case
Both are very tasty
View attachment 19673
View attachment 19674
Kabooby
Visual judgement - Yours Mate, looks drinkalicious!
Whats In The Glass
- Thread starter jimmyjack
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Visual judgement - Yours Mate, looks drinkalicious!
browndog
Are you bulletproof boy?
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No worries Gregg, enjoy.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: BYO Blanche Oreiller Clone
Brewer: Browndog
Asst Brewer: Jess
Style: Witbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 32.79 L
Estimated OG: 1.050 SG
Estimated Color: 4.0 SRM
Estimated IBU: 19.8 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 4.83 %
2.20 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM)Grain 42.47 %
2.00 kg Wheat, Flaked (1.6 SRM) Grain 38.61 %
0.50 kg Oats, Flaked (1.0 SRM) Grain 9.65 %
0.23 kg AA Munich I (Weyermann) (7.1 SRM) Grain 4.44 %
27.00 gm Halertau Aroma (organic) [6.80 %] (60 minHops 19.8 IBU
2.00 gm Chamomile flowers (Boil 5.0 min) Misc
15.00 gm Coriander Seed (Boil 5.0 min) Misc
55.00 gm Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs Belgian Witbier (Wyeast Labs #3944) Yeast-Wheat
Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 5.18 kg
----------------------------
Double Infusion, Medium Body
Step Time Name Description Step Temp
25 min Protein Rest Add 9.74 L of water at 58.9 C 50.0 C
45 min Saccrification Add 8.66 L of water at 96.3 C 68.0 C
5 min Mash Out Add 7.55 L of water at 98.7 C 75.6 C
cheers
Browndog
kabooby
Hey muscly arms!!!!
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Yeh it does taste pretty good if I do say so myself
First go at the style and I dont think I will change anything when I brew it again
Kabooby :icon_cheers:
matti
Swedes Bryggeri
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Makes me thirsty kabooby,Having two tonight
First pic is of the Monteiths Dopplebock and the second is of the Bock I made for the NSW Xmas case
Both are very tasty
View attachment 19673
View attachment 19674
Kabooby
Stuck at work
browndog
Are you bulletproof boy?
- Joined
- 23/9/03
- Messages
- 3,635
- Reaction score
- 157
Trying to expand my appreciation of all things ale Screwy! Can't wait to try the Belgian Grand Cru I have CCing at the moment, I was inspired by the recent Grand Cru thread. I might even have a crack at a Trappist.
cheers
Browndog
devo
Str8outtaCoburg
My novelty purchase from a few days ago. I 1ltr tinny of German lager packaged in a 1ltr stein.
I've placed a standard pint in front just so you get an idea of scale.
I've placed a standard pint in front just so you get an idea of scale.
devo
Str8outtaCoburg
It's not bad, ya standard german megaswill which is generally good.
MVZOOM
Well-Known Member
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Cliffo - looks very good. I will do my first wheat soon, and I'd like it to be a Dunkel - would you like to share the recipe?
Ceers - Mike
cliffo
Well-Known Member
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Sure thing. This is my 1st attempt at the style and I based it on Jamil's recipe. All-in-all quite a nice beer.
Mashed at 67 and used Danstar Munich wheat yeast at 18 degrees (1st time using that as well)
Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 25.42 L
Estimated OG: 1.056 SG
Estimated Color: 34.2 EBC
Estimated IBU: 15.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.91 kg Wheat Malt, Dark (Weyermann) (13.8 EBC) Grain 54.06 %
1.26 kg Munich I (Weyermann) (14.0 EBC) Grain 23.49 %
0.84 kg Pilsner (Weyermann) (3.3 EBC) Grain 15.54 %
0.16 kg Caraaroma (Weyermann) (350.7 EBC) Grain 2.94 %
0.16 kg Caramunich I (Weyermann) (100.5 EBC) Grain 2.94 %
0.06 kg Carafa Special II (Weyermann) (817.6 EBC) Grain 1.04 %
30.00 gm Hallertauer [4.80 %] (60 min) Hops 15.9 IBU
Total Grain Weight: 5.38 kg
cliffo
warrenlw63
Just a Hoe
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She's a sour little bugger eh Bonj? :super:
Warren -
Warren -
bonj
Premier Ipswich Mash Proponent (PIMP)
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Sure is Warren. Very tart, and dry.... but I really enjoyed this one, and the Cuvee des Troll. And who can't start a session at the Belgian with a Hoegaarden? Mmmm
Peter Wadey
Well-Known Member
A half of ESB
Cheers,
Peter
Cheers,
Peter
looks a nice beer Pete, but no thumb??????
It is not quite the same really.
Cheers
Gerard
Oh Pete they ditched the thread where I was asking you to post pics of your 2004 fireball/brewday, please feel free to post them in a new informative thread, sort of the before pic with "Ned Kelly" being the after pic.
Peter Wadey
Well-Known Member
G'day Stranger,
Funny. Actually I took the shot & then stuck my thumb up in your direction & said " 'ere".
Re my unique method of smoking beer
Sorry - 35mm stills - no digital. Photos buried in the study somewhere.
I'll let you know if they surface......yeah right!
Pete
ausdb
Copper kettles don't kill people....
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After having a reasonably beer free last month or so I ventured out into my shed to see what was worth drinking in the new glass my brother had sent over from old blighty. I searched high and low for a top notch special bitter to match the glass but none was in the offing so had to settle on an english IPA that was left over from my engagement party a month ago. It's still tasting mighty nice and was one of the more popular beers at the party.
Next thing is try and brew another batch of TTLLPA to do the glass justice.
Next thing is try and brew another batch of TTLLPA to do the glass justice.
