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Arghonaut said:
What was your hop schedule? What flavours you get coming through? Got some Zythos i need to get through, my latest attempt at an APA with 50/50 zythos and summit was destroyed by the summit.

It was created to help address the shortages of Amarillo, Citra, SImcoe. Palisade. Def some columbus in there, maybe a small amount of chinook?
I started hop additions at 20 minutes. So I did 20,10,0 (to 35 ibu) then dry hopped 100g for 4 days in 42L of beer. I made the ale with nice malty malts like marris otter, munich,vienna and caramunich 3.I used 10% wheat and got a fantastic body to the beer. Fermented with 1272.

I dont think there is chinook in there but I really get the apricots and a bit of passionfruit stonefruit sort of thing going on. It a rad combo what ever it is. I might try my own combo next time. Cascade,citra,simcoe,columbus,saaz b, or something like that. I love brewing :)
 
mild.jpg
my first English mild great on nitro and so bloody tastey
 
BenKen25 said:
attachicon.gif
mild.jpg
my first English mild great on nitro and so bloody tastey
BenKen25,

That R&D on the shelving in the background looks sweet. All the LC single batches, the Holgate range, the sierra nevada and bunch of other awesome beers you have tried.

Hope that mild pictured is up there with the best!
 
Pratty1 said:
BenKen25,

That R&D on the shelving in the background looks sweet. All the LC single batches, the Holgate range, the sierra nevada and bunch of other awesome beers you have tried.

Hope that mild pictured is up there with the best!
this beer would have to be up there with the best beers I have brewed. there is another wall full on the other side of the shed r&d is the hardest part
 
BenKen25 said:
attachicon.gif
mild.jpg
my first English mild great on nitro and so bloody tastey
Where's the red coming from mate?

My last mild was more of a brown and would love to replicate that red if possible.

Cheers.
 
it looks a lot darker without the light behind it. the grain bill consists of mild malt, medium crystal and a tiny bit of choc malt
 
My first attempt at a DGSA except I didn't have any Crystal Malt so I came up with the below recipe and called it the "Polished Turd Amber Ale".

It's actually really good.

Batch Size (L): 13.0
Original Gravity (OG): 1.049
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 5.14 %
Colour (SRM): 15.4 (EBC): 30.4
Bitterness (IBU): 38.8 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
1.720 kg Maris Otter Malt (64.11%)
0.504 kg Wheat Malt (18.78%)
0.259 kg Munich (9.65%)
0.100 kg Amber Malt (3.73%)
0.100 kg Chocolate (3.73%)

Hop Bill
----------------
5.0 g Amarillo Pellet (8.9% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
5.0 g Cascade Pellet (7.1% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
15.0 g Amarillo Pellet (8.9% Alpha) @ 10 Minutes (Boil) (1.2 g/L)
5.0 g Cascade Pellet (7.1% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
15 g Amarillo Pellet (8.9% Alpha) @ 7 Days (Dry Hop) (1.1 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 90 Minutes.
Safale US-05
 
image.jpg
Cuppa cascade ipa 5.6%

Dry hopped with a cup of cascade pellets for 2 days .
mouth numbing
 
image.jpg

Golden pash house ale 3.5%

Clear as tonight and lovely with some fresh king prawns mmmmmm
 
And here's a photo of my first AG...DSGA and bloody delicious!

Dunno how to fix the sideways photo. Stupid iPhone.

image.jpg
 
Oatmeal Stout, been in the keg two months, going down a treat with spag bowl for dinner :drinks:

IMAG0067.jpg
 
AJ80 said:
And here's a photo of my first AG...DSGA and bloody delicious!

Dunno how to fix the sideways photo. Stupid iPhone.
mate that looking good !

*turn the phone to the left horizontal and it ends up being verticle on here ;)
 
northside novice said:
mate that looking good !

*turn the phone to the left horizontal and it ends up being verticle on here ;)
Thanks mate!!
 
Mosaic test bed er, APA I guess.
mosaic.JPG
Once you start you canna stop. :unsure:
Need to do a big IPA with this stuff!
 
Well, i was enjoying my first AG APA.. as i was pouring, i heard the sad spurting of an empty keg :(

The excess head was from the turbulence created by CO2 rushing out of the tap instead of flavoursome beer!

EDIT: Sideways photo will be replaced..

EDIT 2: Trying photo..

photo.jpg
 
3.3kg pale ale
2.2 wheat

late galaxy and citra to reach 22 ibu......simple

and a chook packed with home grown herbs spinning on the back deck.

thats a sunday roast!
 
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