Thefatdoghead
Well-Known Member
I started hop additions at 20 minutes. So I did 20,10,0 (to 35 ibu) then dry hopped 100g for 4 days in 42L of beer. I made the ale with nice malty malts like marris otter, munich,vienna and caramunich 3.I used 10% wheat and got a fantastic body to the beer. Fermented with 1272.Arghonaut said:What was your hop schedule? What flavours you get coming through? Got some Zythos i need to get through, my latest attempt at an APA with 50/50 zythos and summit was destroyed by the summit.
It was created to help address the shortages of Amarillo, Citra, SImcoe. Palisade. Def some columbus in there, maybe a small amount of chinook?
I dont think there is chinook in there but I really get the apricots and a bit of passionfruit stonefruit sort of thing going on. It a rad combo what ever it is. I might try my own combo next time. Cascade,citra,simcoe,columbus,saaz b, or something like that. I love brewing