Thirsty work that driving caper Batz, we were running a bit late so we missed dropping in on Andrew this time .Batz said:The last of my Hobgoblin clone, luckly there's another fermenting away ATM.
Those guys cleaned up my Uncle Dunkel as well ! :beer: :chug:
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Look out AndrewQld, their heading your way.
Batz
dent said:I was digging around in the depths of outside beer fridge No 3 this arvo when I uncovered a bottle of something astounding, unheard of before. The holy grail of beer -
Bright jyo lager.
I mean, this is commericial sterile-filtered level bright. What's more, its pretty awesome to drink - like a well made Helles. I'm quite happily quaffing the rest of this!
About ready to pick, I'd sayTony said:Berliner Weise
looks amazing devo...can you post the recipe mate? the awesome glass might be helping but i'd love to give it a bashdevo said:My Weissbier that I tapped on xmas day and unfortunately down to my last litre (or there abouts)
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I really enjoyed this beer.
Hahahaha!! Which one is that, Dent? Is that the Aussie rice lager? That must be 8 months old...So chill haze settles over time?? I don't get it!dent said:I was digging around in the depths of outside beer fridge No 3 this arvo when I uncovered a bottle of something astounding, unheard of before. The holy grail of beer -
Bright jyo lager.
I mean, this is commericial sterile-filtered level bright. What's more, its pretty awesome to drink - like a well made Helles. I'm quite happily quaffing the rest of this!
faarrrrk i want oneTony said:Berliner Weise
Clearly you just have to store all your beer in my magic fridge.jyo said:Hahahaha!! Which one is that, Dent? Is that the Aussie rice lager? That must be 8 months old...So chill haze settles over time?? I don't get it!
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