warra48
I've drunk all my homebrew and I'm still worried.
My latest Hefeweizen.
Brewed the day after Boxing Day, with Beerisyummy assisting.
Didn't taste brilliant at one week, but now, three weeks post bottling, it's come into its own, and I'm enjoying it. Finally I managed to brew a Hefeweizen without excessive clove.
I don't necessarily subscribe to the theory that Hefeweizens should be drunk young and as soon as possible. I've drunk some of mine at up to 6 months post bottling, and they drop brilliantly clear in that time, like a Kristalweizen. They taste just fine at that stage. I've also drunk a Dunkelweizenbock at almost 2 years post bottling, and it was still good and smooth as you'd want it.
Brewed the day after Boxing Day, with Beerisyummy assisting.
Didn't taste brilliant at one week, but now, three weeks post bottling, it's come into its own, and I'm enjoying it. Finally I managed to brew a Hefeweizen without excessive clove.
I don't necessarily subscribe to the theory that Hefeweizens should be drunk young and as soon as possible. I've drunk some of mine at up to 6 months post bottling, and they drop brilliantly clear in that time, like a Kristalweizen. They taste just fine at that stage. I've also drunk a Dunkelweizenbock at almost 2 years post bottling, and it was still good and smooth as you'd want it.