Whats In The Glass

[dent]

I was recently having a discussion as to whether there is enough phosphoric acid in a can of coke to be useful for mash/sparge pH adjustment. Gonna have to give it a try sometime.

 

[waggastew]

That glass should have been placed on a mirror with a credit card.

Would of been a nice touch! Given however that I am a school teacher, and this is a public forum, I have to stick to the straight and narrow.

 

[QldKev]

On my third glass of a Mongrel, pic doesn't do it justice, it has very deep red hue to it. (dark timber background does not help)

1/3 A Lil bit Epic (mid strength Epic Pale Ale)
1/3 MIDAPA (my house mid APA, kind of like a Epic style but not as full on)
1/3 Irish Red

* For those that don't know the term, Mongrel beers are left overs from the fermenters mixed into a common keg.

A nice thick creamy head, quite hoppy on the nose and upfront, finishing of with a nice big malty hit and a balanced bitterness. Reminds me of a White Rabbit Dark Ale on steriods. This is a really nice drop. I'm thinking of making a recipe based on this one.

Pic just does not do it justice.




QldKev

 

[jyo]

Would of been a nice touch! Given however that I am a school teacher, and this is a public forum, I have to stick to the straight and narrow.

Haha! I agree. Teachers shouldn't be allowed to show a sense of humour over slightly innapropriate topics in public places

I'll be watching your grammar now

 

[Thefatdoghead]

I got Gorden Strong's Sweet stout in my glass. I think it's called "headlights on". What a beer it would have been. It stopped at 1030, I decided to carb it and see how it went. The flavour is coffee, chocolate, roast, and to be honest oatmealy....I think thats from the lactose tough. So next one i'll use 1968 and mash at 65. Only because it's got like 20% roast in it and 1kg of laktose. Im also thinking of putting some bacteria in the other keg to eat some dextrins.

 

[Thefatdoghead]

On my third glass of a Mongrel, pic doesn't do it justice, it has very deep red hue to it. (dark timber background does not help)

1/3 A Lil bit Epic (mid strength Epic Pale Ale)
1/3 MIDAPA (my house mid APA, kind of like a Epic style but not as full on)
1/3 Irish Red

* For those that don't know the term, Mongrel beers are left overs from the fermenters mixed into a common keg.

A nice thick creamy head, quite hoppy on the nose and upfront, finishing of with a nice big malty hit and a balanced bitterness. Reminds me of a White Rabbit Dark Ale on steriods. This is a really nice drop. I'm thinking of making a recipe based on this one.

Pic just does not do it justice.

mongrel.jpg



QldKev

Wish I could taste that one Kev! Sounds like a ripper.

 

[Danwood]

A Hitachino Nest White ale inspired brew. I love this commercial beer !

Lots of orange zest and juice, coriander and a touch of nutmeg. Nice dry, slightly tart finish...very refreshing.

6th/25 and 110pts at Beerfest...happy with that !!

 

[mckenry]

A couple of different pics of my Bo Pils.
Northern Brewer & Saaz to 39IBU.
4.9% ABV
11EBC

 

[mckenry]

Beer o'clock in Bowral
A hefe and Bo Pils

 

[fletcher]

horrible rainy day, drinking up my first, by-myself proper AG BIAB beer, 'fletcher pale ale'

not the best pic, but she's really clear. very happy

 

[NewtownClown]

Nice job Fletch, perhaps I will get to taste one of these, one day!

 

[Batz]

On my third glass of a Mongrel, pic doesn't do it justice, it has very deep red hue to it. (dark timber background does not help)

1/3 A Lil bit Epic (mid strength Epic Pale Ale)
1/3 MIDAPA (my house mid APA, kind of like a Epic style but not as full on)
1/3 Irish Red

* For those that don't know the term, Mongrel beers are left overs from the fermenters mixed into a common keg.

A nice thick creamy head, quite hoppy on the nose and upfront, finishing of with a nice big malty hit and a balanced bitterness. Reminds me of a White Rabbit Dark Ale on steriods. This is a really nice drop. I'm thinking of making a recipe based on this one.

Pic just does not do it justice.

mongrel.jpg



QldKev

Some of my mongrel kegs have been amazing beers, none have been bad beers. I mix whatever comes out the fermenters next, ales, lagers, light, dark and I have never had a beer that's not very drinkable.
I served one up at a swap here once and because of the colour I called it a Porter, brewers loved it. The only sad part is I'm not able to reproduce them.

Batz

 

[NickB]

A just kegged and carbonated glass of Liquid Lunch APA

BB Pale and Ale malts for the base, and around 9% Dark Crystal.

All Cascade hops throughout.

Nom nom nom



Cheers

 

[fletcher]

Nice job Fletch, perhaps I will get to taste one of these, one day!

definitely mate, two of these have your name on em

 

[Batz]

Budvar Lager clone.

Spot on the real thing, not everyones cup of tea but nice after a big one at the cave last night, it's perfect.

Batz

 

[bradsbrew]

Budvar Lager clone.

Spot on the real thing, not everyones cup of tea but nice after a big one at the cave last night, it's perfect.

Batz

Is that the new headmaster glass? Works well.

 

[Liam_snorkel]

Some kinda mongrel english pale ale. Love it when the keg starts clearing up.

 

[fletcher]

Some kinda mongrel english pale ale. Love it when the keg starts clearing up.

that looks awesome mate

 

[Liam_snorkel]

It's a photogenic beer

Congrats on your first AG fletcher, it's a good feeling!

 

[Batz]

Is that the new headmaster glass? Works well.

It is Brad, really liking them and only two broken last night. <_<


Batz