Whats In The Glass
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waggastew
Well-Known Member
- Joined
- 7/1/10
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- Reaction score
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Doc's Golden Ale with rye malt and NZ hops (B Saaz and Kohatu)
Imagine a cross between pale ale beer and a Street's 'Splice' iceblock. Big time pine-lime spice but with that creamy thing you get with icecream/Pina Colada. Its all good, citrusy, spicy, crisp.
Recipe below
GAA-2 (American Pale Ale)
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.52 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 34.1 (Average)
46.38% Dry Malt Extract - Extra Light
23.19% Munich I
23.19% Rye Malt
7.25% Caramunich I
0.5 g/L B Saaz (6.8% Alpha) @ 60 Minutes (Boil)
0.5 g/L Kohatu (6.8% Alpha) @ 60 Minutes (Boil)
0.7 g/L B Saaz (6.8% Alpha) @ 10 Minutes (Boil)
0.7 g/L Kohatu (6.8% Alpha) @ 10 Minutes (Boil)
1 g/L B Saaz (6.8% Alpha) @ 5 Minutes (Boil)
1 g/L Kohatu (6.8% Alpha) @ 5 Minutes (Boil)
0.5 g/L B Saaz (6.8% Alpha) @ 0 Days (Dry Hop)
0.5 g/L Kohatu (6.8% Alpha) @ 0 Days (Dry Hop)
0.1 g/L Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
0.0 g/L Whirlfloc Tablet @ 0 Minutes (Boil)
0.2 g/L Yeast Nutrient @ 0 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Safale US-05
Crash chill at 2degC before dry hopping
Imagine a cross between pale ale beer and a Street's 'Splice' iceblock. Big time pine-lime spice but with that creamy thing you get with icecream/Pina Colada. Its all good, citrusy, spicy, crisp.
Recipe below
GAA-2 (American Pale Ale)
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.52 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 34.1 (Average)
46.38% Dry Malt Extract - Extra Light
23.19% Munich I
23.19% Rye Malt
7.25% Caramunich I
0.5 g/L B Saaz (6.8% Alpha) @ 60 Minutes (Boil)
0.5 g/L Kohatu (6.8% Alpha) @ 60 Minutes (Boil)
0.7 g/L B Saaz (6.8% Alpha) @ 10 Minutes (Boil)
0.7 g/L Kohatu (6.8% Alpha) @ 10 Minutes (Boil)
1 g/L B Saaz (6.8% Alpha) @ 5 Minutes (Boil)
1 g/L Kohatu (6.8% Alpha) @ 5 Minutes (Boil)
0.5 g/L B Saaz (6.8% Alpha) @ 0 Days (Dry Hop)
0.5 g/L Kohatu (6.8% Alpha) @ 0 Days (Dry Hop)
0.1 g/L Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
0.0 g/L Whirlfloc Tablet @ 0 Minutes (Boil)
0.2 g/L Yeast Nutrient @ 0 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Safale US-05
Crash chill at 2degC before dry hopping
waggastew
Well-Known Member
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Warra's American Pale Ale, another from the everlasting the Mid North Coast beer swap 
Nice golden copper colour, slightly hazy with persistent white head. Bright citrus hop notes when first poured drifting towards a herbal note when warm. Warra said that he used a bittering hop (I think it was Magnum?) at 30mins which may have contributed to this. Malt is clean with some honey notes again as it warms. Ends clean and balanced.
Overall a great example of the style. Thanks Warra!
Nice golden copper colour, slightly hazy with persistent white head. Bright citrus hop notes when first poured drifting towards a herbal note when warm. Warra said that he used a bittering hop (I think it was Magnum?) at 30mins which may have contributed to this. Malt is clean with some honey notes again as it warms. Ends clean and balanced.
Overall a great example of the style. Thanks Warra!
HBHB
Well-Known Member
Just sampling a new Braggot Recipe.
Not bad at all, still needs a couple of months.
[sharedmedia=gallery:images:7070]
Martin
Not bad at all, still needs a couple of months.
[sharedmedia=gallery:images:7070]
Martin
Neanderthal
Well-Known Member
Dark IPA mistake brew.
Neanderthal said:
jyo
No Chillin' Like a Villain.
I had noticed!Batz said:
Looks great, btw.
brettprevans
HB so good, it will raise the dead
- Joined
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- Messages
- 8,267
- Reaction score
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Found a relic. Collaboration brew day 1 barley wine. Hmmmm old :drool: . Hops have faded (was US barleywine) its now all about thick malt, plums raisins brown sugar. A bit of oxidation on the finish but its been in a PET for 3 yrs. Marvellious... kind of like drinking Westvleteren without bwlgian characteristics. Nom nom nom
waggastew
Well-Known Member
- Joined
- 7/1/10
- Messages
- 868
- Reaction score
- 310
West-Coast style AIPA sitting pretty in my newly minted custom etched glassware. Thought I would make an effort with the photo for once rather than a flash photo against the kitchen splashback. Still limited by point and click camera, might have to borrow the work DSLR to get a crispy one.
Northside Novice
Well-Known Member
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- 25/1/09
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enjoying Pommieblokes nelson sauvin summer ale ,
very nice ale mate , great aroma, great colour , maybe a tad cloudy but am sure will clear with age , nicely bittered , luberly hoppy goodness :icon_drool2:
overall a bloody good beer .
warra48
I've drunk all my homebrew and I'm still worried.
Waqgastew's Little Fella's Pale Ale.
It's in the style of Little Creatures Pale Ale.
What a fabulous beer this is. Hugely enjoyed it, and was sorry when I drained the last of the glass.
Very finely beaded head, not big, but it lasts all the way down the glass, and it sticks to the glass right to the end.
Lovely and very clean malt character, but it's the hops which really shine in this beer.
It's beautifully balanced, with a fantastic citrussy and fruity hop nose and flavour.
I could still taste the beer several minutes after the last draught. The flavour just lingered.
I'd rate this as waggastew's best beer I've tasted to date. And, of course, it was consumed in one of waggastew's own special glasses.
It's in the style of Little Creatures Pale Ale.
What a fabulous beer this is. Hugely enjoyed it, and was sorry when I drained the last of the glass.
Very finely beaded head, not big, but it lasts all the way down the glass, and it sticks to the glass right to the end.
Lovely and very clean malt character, but it's the hops which really shine in this beer.
It's beautifully balanced, with a fantastic citrussy and fruity hop nose and flavour.
I could still taste the beer several minutes after the last draught. The flavour just lingered.
I'd rate this as waggastew's best beer I've tasted to date. And, of course, it was consumed in one of waggastew's own special glasses.
jyo
No Chillin' Like a Villain.
Euro Lager with two hallertau mit additions. Doesn't have heaps of 'that' lager taste but still pretty happy.
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jyo
No Chillin' Like a Villain.
No worries.
The first cube (the beer in the pic) was fermented at 14' with Swiss lager dry yeast. Not bad at all, low esters and pretty clean. The second cube was pitched cold at 7' (cheers Dent) with a huge slurry of Swiss and then lagered for two weeks @ 1'. It has been sitting in a keg for two weeks. I am not going to touch it for another two weeks if I can. Disclaimer- I am not a lager expert!
Batch Size (L): 48.0
Total Grain (kg): 9.200
Total Hops (g): 73.00
Original Gravity (OG): 1.042 (°P): 10.5
Final Gravity (FG): 1.008 (°P): 2.1
Alcohol by Volume (ABV): 4.46 %
Colour (SRM): 4.0 (EBC): 7.8
Bitterness (IBU): 23.3 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 71
Boil Time (Minutes): 90
Grain Bill
----------------
9.000 kg Galaxy Malt (97.83%)
0.200 kg Melanoidin (2.17%)
Hop Bill
----------------
40.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 90 Minutes (First Wort) (0.8 g/L)
33.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 65°C for 90 Minutes.
Fermented at 14°C with Saflager S-189
The first cube (the beer in the pic) was fermented at 14' with Swiss lager dry yeast. Not bad at all, low esters and pretty clean. The second cube was pitched cold at 7' (cheers Dent) with a huge slurry of Swiss and then lagered for two weeks @ 1'. It has been sitting in a keg for two weeks. I am not going to touch it for another two weeks if I can. Disclaimer- I am not a lager expert!
Batch Size (L): 48.0
Total Grain (kg): 9.200
Total Hops (g): 73.00
Original Gravity (OG): 1.042 (°P): 10.5
Final Gravity (FG): 1.008 (°P): 2.1
Alcohol by Volume (ABV): 4.46 %
Colour (SRM): 4.0 (EBC): 7.8
Bitterness (IBU): 23.3 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 71
Boil Time (Minutes): 90
Grain Bill
----------------
9.000 kg Galaxy Malt (97.83%)
0.200 kg Melanoidin (2.17%)
Hop Bill
----------------
40.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 90 Minutes (First Wort) (0.8 g/L)
33.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 65°C for 90 Minutes.
Fermented at 14°C with Saflager S-189
