Whats In The Glass

[Barley Belly]

My firsy Hefe, YUM B)

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: 107 Hefe Weissbeir
Brewer: Barley Belly
Style: Weizen/Weissbier
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 33.50 l
Post Boil Volume: 28.47 l
Batch Size (fermenter): 22.00 l
Estimated OG: 1.048 SG
Estimated Color: 6.0 EBC
Estimated IBU: 11.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 85.2 %
Boil Time: 75 Minutes

Ingredients:
------------
Amt Name Type
2.85 kg Wheat Malt, Pale (Weyermann)
1.50 kg Pilsner (Weyermann) (3.0 EBC)
0.15 kg Carahell (Weyermann) (25.0 EBC)
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068)
1.00 tsp Brewbrite 10mins (Boil 10.0 mins)
1.00 tsp Brewbrite Flameout (Boil 0.0 mins)
1.00 kg Rice Hulls (Mash 75.0 mins)
20.00 g Hallertauer Mittelfrueh [5.50 %]


Mash Schedule: A Triple Infusion, Light Body
Total Grain Weight: 4.50 kg
----------------------------
Name Description Step Temperat Step Time
Protein Rest Add 9.90 l of water at 57.1 C 52.0 C 10 min
Saccharification Add 4.05 l of water at 98.4 C 64.0 C 45 min
Mash Step Add 4.05 l of water at 98.1 C 71.0 C 15 min
Mash Out Add 4.05 l of water at 98.0 C 75.6 C 10 min

Sparge: Drain mash tun, Batch sparge with 1 steps (15.96l) of 75.6 C water
Notes:
------
Pitch at 12 deg & raise to 18 deg over 48 hours
Bottled after 9 days

 

[_HOME_BREW_WALLACE_]

Pimped up shitty aldi cider:

It has a tarty-sourness to it which makes it quite pleasant. Nothing like the other ciders i have made...... Just wondering if she got a bit infected????

All i did was dump 500g of frozen aldi mixed berries into the keg.

 

[NickB]

I have a cider in primary - when I pitched it I chucked some cut up apples in for some extra flavour....and stupidly forgot to pitch yeast.... The thing fermented out in about a week, and now has a nice pellicle on top. Should be an interesting one!

Pics to come, to keep it OT

 

[winkle]

Belgian Imperial Stout, probably the best thing I've ever brewed.

 

[mje1980]

Details of your imperial belgian stout??

 

[winkle]

10% ABV
40% Wheat malt
62 IBUs thanks to magnum & target hops
cacao nibs in secondary

 

[AndrewQLD]

1/2 Pint Mild

 

[winkle]

1/2 Pint Mild

View attachment 58402

Purdy

 

[Tony]

20 min from primary to glass.

Dumped off yeast, filtered, forced carb with nitro @ 180 kpa

OMG.........

This is the 2nd (and last ) cube of my cube oaken experiment with bundy soaked toasted rum barrel chips in a cube of porter.

I will dig up the relevant thread to update details. BUt i must say its one of the best beers i have ever made.

This stuff is DEVINE!

Aroma, flavor, bitterness, hops, oak, rum, malt........ its all in harmony and its all very big but quaff able.

I couldn't decide which shot was better

 

[NickB]

Shit that looks awesome Tony......!

You'll have to PM the recipe or the link to the thread.... I should hopefully have my SupaMix 30 bottle in the next couple of weeks - christening with a Stout but then something like this woul due amazing......



Cheers

 

[Tony]

mate..... i have had some good beer on tap over the years........ but........

This is really so bloody spot on.

Every sip is a stop and a quiet thought......... Jesus Christ......... your joking me......... this can be on tap at my house.


You wont regret forking out for the nitro. English bitters, porters, stouts, milds browns, fark....... anything is amazing on nitro.

cheers

 

[NickB]

I bet! Nitro looks the goods, but I'm still loving the beer engine ATM....

 

[adz1179]

Amarillo ipa on a sunday arvo while firing up the woodfire oven for a bit of lamb... not bad. could get used to this.

 

[Brewer_010]

Coopers sparkly ale clone, with american ale II yeast so it lacks that classic bite. But very good nonetheless.

 

[warra48]

Hefeweizen, courtesy of waggastew.

Nice dense fluffy head, which lasts down the glass.
Aroma is fairly light but balanced typical wheat.
Very clean palate with all the usual hefeweizen flavours, with restrained spiciness, and nice mouthfeel.
Very well balanced and refreshing drink.

Better than what I usually make myself. For some reason I always end up with too much clove for my taste. This one doesn't have it.

 

[donburke]

i know these things are best drunk fresh, and fresh it is, but i feel somewhat embarrassed to post this photo

looks more like a caramel milkshake than a weizen, been a week in the keg and this is the 3rd glass

is this how you guys drink them ?

 

[donburke]

View attachment 58534

Hefeweizen, courtesy of waggastew.

Nice dense fluffy head, which lasts down the glass.
Aroma is fairly light but balanced typical wheat.
Very clean palate with all the usual hefeweizen flavours, with restrained spiciness, and nice mouthfeel.
Very well balanced and refreshing drink.

Better than what I usually make myself. For some reason I always end up with too much clove for my taste. This one doesn't have it.

looks much more appealing than mine :icon_cheers:

 

[dent]

i know these things are best drunk fresh, and fresh it is, but i feel somewhat embarrassed to post this photo

looks more like a caramel milkshake than a weizen, been a week in the keg and this is the 3rd glass

A great photo of a very turbid beer. I'm not a massive wheat beer fan but that does seem to be a bit over the top.

 

[Juzdu]

i know these things are best drunk fresh, and fresh it is, but i feel somewhat embarrassed to post this photo

looks more like a caramel milkshake than a weizen, been a week in the keg and this is the 3rd glass

is this how you guys drink them ?

What does it taste like? And what went into it to make it look like that? Particularly the yeast....

My latest weizen looks like this:

 

[barls]

drinking my brett belgian braggot. its only about 4 years old. still bloody nice. no pics because i cant be bothered.