Tricked up DSGA (actually more of an IPA now than a GA) - Rye instead of wheat, a couple of kilos more Trad Ale for an OG of 1.064 and lots more hops, especially fresh wet hops:
View attachment 52656 Liquid awesomeness!
did you manage to get your hands on fresh wet Amarillo or did you sub the hop?
Ha ha ha, I wish! (along with MANY others). It is a proprietary hop. Rhizomes are not available to the home brewer. I made extra additions, see below.
WOW! that looks good, I can just about taste that picture..
Any chance of a recipe?
As I said, it was a DSGA with extras and subs.
DrSmurto's Golden Ale would normally be: 50% Pils, 20% Munich 1, 20% Wheat & 10% Caramunich 1
It started with subing Traditional Ale for the Pils, Rye for the Wheat and Heritage Crystal for the caramunich but
at the same proportions and for the same purposes. Then I threw a couple of extra kilos of base malt (Trad Ale) at it because there was space for it and it was then not to those proportions anymore. We were drinking before mashing in...
Recipe: Wet hopped Burton Rye IPA
Brewer: Malted
Asst Brewer: Nevalicious, Ben_sa
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 60.00 l
Batch Size (fermenter): 53.00 l
Bottling Volume: 50.00 l
Actual OG: 1.064 SG
Actual FG: 1.014
ABV: 6.6%
Estimated Color: 17.7 EBC
Estimated IBU: 60.1 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.05 kg Pale Malt, Traditional Ale (Joe White) Grain 1 61.9 %
2.20 kg Munich I (Weyermann) (14.0 EBC) Grain 2 16.9 %
2.20 kg Rye Malt (Weyermann) (8.0 EBC) Grain 3 16.9 %
0.55 kg Crystal - Heritage (Medium) (150.0 EBC) Grain 4 4.2 %
40.29 g Magnum [14.00 %] - Boil 60.0 min Hop 5 22.6 IBUs A clean bittering hop apparently
100.00 g Cascade (
home grown) [5.50 %] - Boil 20. Hop 6 13.3 IBUs
From memory about 400g wet weight
100.00 g Victoria (
home grown) [10.00 %] - Boil 20 Hop 7 22.0 IBUs
From memory about 400g wet weight
10.00 g Chinook (
homegrown) [9.00 %] - Boil 20 Hop 8 2.2 IBUs
From memory about 50g wet weight - sort of like B Saaz
20.00 g Magnum [14.00 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1 handfull Mix of Cascade/Vic/Chinook in a
hop rocket, hot wort ran through it prior to
plate chiller.
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
2.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 10 -
30.00 g Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop 14 0.0 IBUs
30.00 g Cascade [5.50 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
30.00 g Centennial [12.00 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 12 -
For half the batch (
Nevalicious fermented this)
1.0 pkg SafAle American Ale (DCL Yeast #US-05(56 Yeast 13 -
For half the batch (
Malted fermented this)
Brewed at 18oC. 1 week primary then another week with dry hops (no secondary vessell). Then cool conditioned at 3oC for 4 days and kegged.
plus my first in the glass post
