Whats In The Glass

[Shifter]

Looks in great condition with a nice strong lacy type head, very clear and cool - thinking, no! too early just yet!!!

 

[Gar]

Not filtered/ no finings. Cc'ed for a couple of weeks and bulk primed

So I take it you wont be buying a filter in a hurry :blink: nice work! :beerbang:

 

[dago001]

So I take it you wont be buying a filter in a hurry :blink: nice work! :beerbang:

Filter my beers now. Stuffed if I'm waiting 12 months for beers to look that good, when I can do it in 10 minutes.
Oh, tastes good as well.

 

[dago001]

Looks in great condition with a nice strong lacy type head, very clear and cool - thinking, no! too early just yet!!!

Never to early - sort of. Anyway, photo taken last night.

 

[AndrewQLD]

Well my second BIAB attempt made it to keg.

Another historical recreation, and a real surprise. 1934 Kidd Pale Ale.

I had no idea British beers came so pale. And the Bramling Cross is sublime. I think i've discovered the only lawnmower beer I'll ever want.

Sorry for the fuzzy photo.



But it's no ordinary lawnmower beer, with 44 IBU, perhaps it's better suited to lawnrolling?

That looks great Graham, I love bramling Cross as well. If that beer is anything as good as the IPA it will be a winner.

 

[razz]

Bo Pils for this weekends Xmas case swap at Iamozziyob's

 

[blakie21]

Blakie, pass on your recipe?
:icon_drool2:

Thanks guys .

The recipe was completely winged.

Can of Coopers Irish Stout
500g Dried Dark Malt extract
500g Dried Light Malt extract
200-250g Chocolate malt
250g Maltodextrin
200g Milo
'Black-pac' (http://www.homebru.com.au/index.php?main_page=product_info&products_id=612)
S-04 Yeast

OG was around 1.068-1.070 ish and ended up at around 1.020-1.022 if I can remember correctly.

 

[billygoat]

Ross' Nelson Sauvin Summer Ale

 

[jbowers]

Ross' Nelson Sauvin Summer Ale

Got one on tap atm - beautiful beer. Not quite that clear though, chill haze I think. Did you filter?

 

[billygoat]

Yes, it has been filtered.

 

[Silo Ted]

My chocolate porter which turned into a chocolate stout.
Pretty stoked with how this turned out for a kit beer and some grains

Sounds like all of my porter attempts, I can never hold back enough on the dark specs.

and I concur with Gar, great glassware.

 

[jyo]

American Red. Williamette, Centennial and Amarillo.

 

[keifer33]

American Red. Williamette, Centennial and Amarillo.


View attachment 50742

Damn that looks mighty tasty. Would ask for the recipe but realise I have none of those hops of hand

 

[blakie21]

Sounds like all of my porter attempts, I can never hold back enough on the dark specs.

and I concur with Gar, great glassware.

Thanks guys.

I love that glass, was lucky my parents gave it to me so I have no idea where it came from!

 

[jyo]

Damn that looks mighty tasty. Would ask for the recipe but realise I have none of those hops of hand

I'll be bringing 2 litres of this bottle conditioned to the case swap, mate

 

[tiprya]

Damn that looks mighty tasty. Would ask for the recipe but realise I have none of those hops of hand

jyo - I'd love to have a look at the recipe - that looks absolutely delicious!

 

[kario]

Thanks guys .

The recipe was completely winged.

Can of Coopers Irish Stout
500g Dried Dark Malt extract
500g Dried Light Malt extract
200-250g Chocolate malt
250g Maltodextrin
200g Milo
'Black-pac' (http://www.homebru.com.au/index.php?main_page=product_info&products_id=612)
S-04 Yeast

OG was around 1.068-1.070 ish and ended up at around 1.020-1.022 if I can remember correctly.

Thanks for that mate.

So, all just chucked in at the start?

 

[jyo]

jyo - I'd love to have a look at the recipe - that looks absolutely delicious!

Thanks, mate. It's been a few weeks in the keg now and it's really hitting its straps. Drop the wheat if you don't want it in there.

American Red Take 3
American Amber Ale

Recipe Specs
----------------
Batch Size (L): 46.0
Total Grain (kg): 11.900
Total Hops (g): 255.00
Original Gravity (OG): 1.056 (P): 13.8
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.50 %
Colour (SRM): 16.6 (EBC): 32.7
Bitterness (IBU): 52.2 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 71
Boil Time (Minutes): 90

Grain Bill
----------------
8.000 kg Pale Malt (67.23%)
1.500 kg Munich I (12.61%)
1.000 kg Wheat Malt (8.4%)
0.650 kg Crystal 120 (5.46%)
0.400 kg Caraamber (3.36%)
0.200 kg Carafa I malt (1.68%)
0.150 kg Rice Hulls (1.26%)

Hop Bill
----------------
55.0 g Willamette Pellet (4% Alpha) @ 40 Minutes (Boil) (1.2 g/L)
25.0 g Centennial Pellet (8% Alpha) @ 25 Minutes (Boil) (0.5 g/L)
30.0 g Willamette Pellet (4% Alpha) @ 25 Minutes (Boil) (0.7 g/L)
20.0 g Willamette Pellet (4% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
25.0 g Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
40.0 g Centennial Pellet (8% Alpha) @ 5 Minutes (Boil) (0.9 g/L)
20.0 g Amarillo Pellet (8.6% Alpha) @ 0 Minutes (Boil) (0.4 g/L)
40.0 g Willamette Pellet (4% Alpha) @ 0 Minutes (Boil) (0.9 g/L)

Misc Bill
----------------

Single step Infusion at 67C for 90 Minutes.
Fermented at 18C with Safale US-05

Notes
----------------
0 mins hops @ whirlpool.

Dry hop 1 g/litre Amarillo.




Turned out darker than anticipated.


Recipe Generated with BrewMate

 

[Spork]

:icon_drool2:

 

[bconnery]

Crappy mobile pic of the now dead small keg of Halfaweizen, the base for my Strawbeery...
Was nice while it lasted...

View attachment 50821