Whats In The Glass

[mje1980]

Pils with magnum

At a recent party one of my wife's friends left the tap for this beer wedged open long enough to pour all over the bar and all over the floor before it was discovered. I was particularly annoyed about this today when I found this beer is actually quite good now. It had a bit of sulfur earlier on but that has all gone away, and the delicate (bittering only addition) hop aroma is the first thing that greets you in the glass.

I'm not really a lager drinker but that looks bloody nice!

 

[Bribie G]

I just had to change my boxers about two minutes after seeing that.



Here's the keg version of the National comps second place in the Pale Lagers. Australian Standard Lager. CUB will have to take out a hit on me

 

[edschache]

About to hopefully have a bottle of the stout I entered in the BABBs mini-comp ages ago. Took a couple of bottles to work for someone else and forgot about them in the back of our 3rd fridge. A co-worker just found them and asked me if I knew what they were.... almost as good as Florian showing up to that mini-comp with a bottle of the previous batch from a case swap 6 months earlier (I had finished all of my bottles of the original batch before finding out that others thought it was all right, best beer I've brewed and I gave half of it away in a case swap).

Here's hoping that they're still ok despite a bit of unintentional 'lagering'.

Ed

 

[Liam_snorkel]

Just kegged this hopburst IPA with Munich as a base & 18% dark wheat for lols. About 5g/l of cascade simcoe and mosaic, with a pinch of nelson in the keg. Goes alright!

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ImageUploadedByTapatalk1383378818.951673.jpg


A week later this is bloody tasty.

 

[Liam_snorkel]

This: Knocking out a low ABV saison to quaff next weekend

SessionSaison (Saison)

Original Gravity (OG): 1.034 (°P): 8.5
Final Gravity (FG): 1.003 (°P): 0.8
Alcohol (ABV): 4.01 %
Colour (SRM): 2.4 (EBC): 4.7
Bitterness (IBU): 26.2 (Average - No Chill Adjusted)

62.5% Pilsner
31.25% Wheat Malt
3.12% Acidulated Malt
3.12% Flaked Oats

0.4 g/L El Dorado (15.8% Alpha) @ 60 Minutes (Boil)
0.5 g/L El Dorado (15.8% Alpha) @ 0 Minutes (Boil)
0.5 g/L El Dorado (15.8% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 64°C for 90 Minutes. Boil for 70 Minutes

Fermented at ambient (20-30°C) with belle saison


Recipe Generated with BrewMate

EDIT: retardation


Hit 1.038 - ended up at 4.5% abv.
Filtered because why not.
Tastes mighty fine!

 

[MCHammo]

Vienna Lager. Matured nicely over the last few months. Might have gone even better in the state comp at this age

 

[black_labb]

English bitter, just got the handpump going again after being overseas for a few months and trying to avoid brewing to get througn stocks. Probably too fresh but why not

 

[angus_grant]

This:
Hit 1.038 - ended up at 4.5% abv.
Filtered because why not.
Tastes mighty fine!

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That sure looks purdy!!
Will have to queue up a saison in the brew list. That looks sensational!!!

 

[jyo]

Hefe! Hallertau, 50/50 pils/wheat and just under 2% melanoidin has worked pretty well.

 

[fletcher]

drinking this, the 2015; a Vienna and Galaxy smash using coopers yeast. took a while for the strong yeast and hop flavours to mellow out (about 5 weeks) but now they're nice and in synergy.

 

[Danwood]

Nice looking beer there, Fletcher.

I saw the first pic and thought "God, that looks good ! I wonder though, would it look so tasty when photographed from a slightly higher elevation and from slightly further back?"

It does and I need not have worried....

 

[fletcher]

Nice looking beer there, Fletcher.

I saw the first pic and thought "God, that looks good ! I wonder though, would it look so tasty when photographed from a slightly higher elevation and from slightly further back?"

It does and I need not have worried....

haha nice one. yeah i was posting it from my phone and didn't know whether the first piccy came through or not!

 

[mje1980]

I'm drinking a 4.5% saison brewed with 3725 beire de garde yeast. It's only a few days in the keg so it's cloudy as ( this yeast hands around a lot ), which is why there no pic haha. It's quite nice. I prefer it to belle saison. Not as lemony, but fruity and tart. Bit more character too. I brewed this for Xmas. I hope it lasts that long!!

I just got some 3711 so I'll compare it to that in a few weeks.

 

[Liam_snorkel]

Schwarzbier to see out the daylight hours.

 

[Thefatdoghead]

Double black IPA. 1.2 kg of hops and a kg of caraaroma with Pearl base malt in 45 liters. Gravity 1.080 and 1kg of D180 candi syrup.

 

[vykuza]

Oh my. I'm going to need a recipe on that one Gav!

 

[nu_brew]

Double black IPA. 1.2 kg of hops and a kg of caraaroma with Pearl base malt in 45 liters. Gravity 1.080 and 1kg of D180 candi syrup.


Oh ****!

 

[angus_grant]

Wheat beer not quite carb'd yet. It's a kit and the flavours aren't quite there. Looking forward to doing an AG wheat

 

[Donske]

Zythos APA.

I'm not sure I'm sold on Zythos, it's not a bad beer by any means, just not really what I was expecting.

 

[Black Devil Dog]

I needed a hand for this photo of my Mosaic APA.

 

[mje1980]

I'm drinking a 4.5% saison brewed with 3725 beire de garde yeast. It's only a few days in the keg so it's cloudy as ( this yeast hands around a lot ), which is why there no pic haha. It's quite nice. I prefer it to belle saison. Not as lemony, but fruity and tart. Bit more character too. I brewed this for Xmas. I hope it lasts that long!!
I just got some 3711 so I'll compare it to that in a few weeks.

There is no chance of this beer lasting til Christmas. ******* none.

 

[Donske]

English Mild/Pal Ale thing.

Good beer, just not sure what to call it.

 

[NickB]

Bo Pils.... Clarity is good, drinking far too well.

 

[Crumpet]

Celebrating finishing my degree with a tasty Smurto's GA.

 

[nu_brew]

Choc Raspberry Porter (sorry ****** photo)

Raspberry aroma is amazing, could be a bit more chocolatey.

 

[Kingy]

2nd Little creatures bright ale clone (adjusted the ibu down a little tho) and loving it. 4 weeks in the keg and it's really settled down snd the bitterness has mellowed out into a great drink. Yum yum.

 

[fletcher]

English Mild/Pal Ale thing.

Good beer, just not sure what to call it.


you've inadvertently named it in your post. the English Pal Ale

 

[Thefatdoghead]

Oh my. I'm going to need a recipe on that one Gav!

As Requested,

Blackaliciouse
Author: Gav

BJCP: Imperial IPA
Type: All Grain

Batch size 45 liters

OG-1.070
FG-1.014

ABV-7.4%

Total for 1.0 batch:
12.6 kg Pearl Pale Ale Malt
1.0 kg German CaraAroma
1.0 kg Carafa Special® TYPE III(debittered black)
0.5 kg Candi Sugar Clear
0.5 kg Candi Sugar Dark

Cascade 90min 100g

Simcoe 5min 100g
Chinook 5min 100g
Columbus 5min 100g
Centenial 5min 100g
Citra 5min 100g

Cascade 0min 100g
Simcoe 0min 100g

Citra hoprocket into ferm 90g

Citra 100g Dry 7days
Cascade 100g Dry 7days
Centenial 100g Dry 7days
Chinook 100g Dry 7days

Yeast US-05 All I had on hand.

 

[indica86]

oops, wrong thread....

 

[Linford]

First AG and last pots fom the keg. RON Kolsch.