Whats In The Glass

[MitchDudarko]

That looks great... I have to get some dark wheat malt...

 

[Thefatdoghead]

My first AG attempt. came up a little high on the OG and ended up around 6.5% because I underestimated my efficiency. Three of these and I had a proper glaze cracking.

Bloody nice beer though and ill defiantly be doing this one again. Crustys Pale Ale

 

[jyo]

That looks lovely, Gav! As does that dunkel, Warra.
This has gotta be the worst thread to read on a beer free night...

 

[Thefatdoghead]

That looks lovely, Gav! As does that dunkel, Warra.
This has gotta be the worst thread to read on a beer free night...

Thanks mate. I know what U mean....im on a ship for 5 weeks and it's dry. Im dreaming of beer!!!

 

[jyo]

Five weeks....faaaark!

 

[DJR]

Boh Pils - Floor malted Wey Boh Pils in a single infusion with a fair whack of Saaz and S-189

Going down pretty nice - esp for a 15C primary ferment with no lagering, just stored on the primary cake for 4 weeks

Should take a pick of the head, nice and fluffy

 

[winkle]

A new recipe and a good one.
Dark Mild #3


Bloody nice on a school nite :icon_cheers: .
I'll crack the Biere de Mars keg on the weekend.

 

[Salt]

My 2nd AG beer - Dr Smurto's Golden Ale. Done as a 1/2 size stovetop BIAB
Only 2 more bottles left...

Hey Spork, Did you completely half DrS's Golden Ale recipe for your 1/2 size BIAB? I am just gearing up for my first BIAB and am going to give a 9Lt brew a crack a la Nicks thread. This recipe looks the way to go for me. What was your grain bill and hop sched for it?
Thanks muchly
Salt

 

[Lord Raja Goomba I]

Yum yum yum:


Lord Nelson Citra Cascading out of this Galaxy Ale
--------------------------------------------------
Brewer: BrewMate
Style: American Amber Ale
Batch: 25.00 LAll Grain

Characteristics
---------------
Recipe Gravity: 1.049 OG
Recipe Bitterness: 21 IBU
Recipe Color: 11 SRM
Estimated FG: 1.012
Alcohol by Volume: 4.7%
Alcohol by Weight: 3.7%

Ingredients
-----------
Caramunich I 0.30 kg, Grain, Mashed
Perle Malt Bairds 5.00 kg, Grain, Mashed
Rye Malt 0.20 kg, Grain, Mashed

Cascade 0.02 kg, Pellet, 10 minutes
Citra 0.01 kg, Pellet, 10 minutes
Citra 0.01 kg, Pellet, 30 minutes
Galaxy 0.02 kg, Pellet, 10 minutes
Nelson Sauvin 0.01 kg, Pellet, 10 minutes

Safale US-05 0.00 L, Yeast,

Notes
-----
Recipe Notes:

 

[Nick JD]

Kohatu Pale Ale

Wey Ale Malt and 30 IBUs of Kohatu @20 minutes.

 

[winkle]

First beer of the day and its one of the clearest beer I've ever brewed.
La Grisette d'Hogshead.



Too bloody drinkable..

 

[NickB]

:icon_drool2: :icon_drool2:

Lovely Perry!!!

I may or may not be on my 4th pint of Dark Mild 7. Ahem.....

 

[Tony]

Roggenbier.

Imagin a spicey flavoured Dunkelwizen, nice ballance of clove and bananna, a bit of hop character in the finnish........ but..........

Its viscous....... like thin engine oil

Its still not fully carbed but its close. It needs lots of gas to cut the mouth feel which is XXL full.

With the carb up it kind of coats your mouth, then fades quickly like fairy floss to a dry finnish

love it!

Edit: I made this for the NSW state comp but work prevented me from getting it kegged and carbed in time

 

[Lord Raja Goomba I]

It's the rye that made my newest APA cloudy!

@tony, it bodes well for my roggenweiss, I'll (hopefully) brew soon.

Goomba

 

[Tony]

200g of it....... i doubt it. Id say its yeast break and hop oils

 

[yardy]

Roggenbier.

Imagin a spicey flavoured Dunkelwizen, nice ballance of clove and bananna, a bit of hop character in the finnish........ but..........

Its viscous....... like thin engine oil

Its still not fully carbed but its close. It needs lots of gas to cut the mouth feel which is XXL full.

With the carb up it kind of coats your mouth, then fades quickly like fairy floss to a dry finnish

love it!

Edit: I made this for the NSW state comp but work prevented me from getting it kegged and carbed in time

thats it, i have got to brew a roggen, it's been too long, that looks sensational Tony :icon_chickcheers:

Yard

 

[winkle]

After a few Grisettes, one thing led to a saison (rootin' dat iss)

and a disappointing Socceroos effort has led to

Tin Tin Dubbel#3,which is much better than the early version.
help

 

[Shed101]

Tin Tin Dubbel#3,which is much better than the early version.
help

OK, ok ... don't panic.


Send all the rest to me :icon_cheers:

 

[AndrewQLD]

Barclay Perkins 1942 XX Mild Ale

This turned out a tasty drop, good session beer.
Had to include a shot of QLDkev draining the keg with me on our last brew day.

 

[QldKev]

Looks fantastic Andrew, how about dropping a bottle off to me?

He can't, someone drank it all on him :icon_drool2:


I was so impressed with it, I'm hopefully going to make it as my next brew

QldKev