B
bradsbrew
Guest
No secret at all mate. You helped with the original recipe :icon_cheers: It was actually the last cube of the 66L batch of mild I made. The first two were tops on the windsor yeast but I had a slurry of lager yeast and thought why not. The roast and choc malt have ended up a great combo with the lager yeast they actually stand out more served colder.Is the recipe for the dark lager a trade secret Brad....? Love the look of it
Nice drop. OG 1035 FG 1008
Will definately be looking into dark lagers.
Cheers