Whats In The Glass

[jyo]

This is my second go at an American Amber/Red Ale. Simcoe and Cascade to 35 IBU. I forgot the whirlfloc (again) and I am finding some haze issues. It still tastes bloody fantastic. This is the same grain bill as my 2010 case swap beer.
Cheers, John.

 

[porky4776]

A porter, just kegged. Photos are not my forte.

 

[Adam Howard]

FWK Weizen with 3638. Higher on the phenolics. No dominant banana but it's there as it warms up. Ripping through this batch, will be all drunk within a month of bottling I think.

 

[Peter Wadey]

Been a while.
First up, a Northern Brown (soon to be replaced by a bold American) ......




then a Smoked Rye Porter (from memory - pale, smoked, rye, crystal rye, MO based crystal & chocolate, spiced with Fuggle & EKG)



Too late now as Christmas is upon us, but need to get some Cinnamon into the next one.

Merry Christmas to all,

Peter

 

[Jimmeh]

Been a while.
First up, a Northern Brown (soon to be replaced by a bold American) ......

View attachment 42791


then a Smoked Rye Porter (from memory - pale, smoked, rye, crystal rye, MO based crystal & chocolate, spiced with Fuggle & EKG)

View attachment 42792

Too late now as Christmas is upon us, but need to get some Cinnamon into the next one.

Merry Christmas to all,

Peter

dude that is some awesome head! what was your mash profile like?

 

[bum]

Too late now as Christmas is upon us, but need to get some Cinnamon into the next one.

Consider that idea nicked.

 

[Peter Wadey]

dude that is some awesome head! what was your mash profile like?

Hi,
Just single infusion at 67 deg C.

Rgds,

 

[kabooby]

This would have to be my best beer to date so worthy of a post in this thread

This was a Belgian Golden Strong Ale that I made 2 years ago. Bottled some with brett and let it sit.

I wished it wasn't my last bottle



Beer was highly carbed and went down a dream. I had a bit of a buzz going after 1.5l though.

Kabooby

 

[drsmurto]

POR Rye Golden Ale dubbed Pride of Mt Torrens by CM2

 

[barls]

my latest keg, a general ale thats bittered with aurora and then flavoured with stryrians

also a great chance to show off my new glass from Lagunitas

 

[Peter Wadey]

Santa's Little Helper
2nd pull from keg. Something American (little dark!) recently mashed. Lots of hops.
Cheers,

 

[winkle]

Dang that looks tasty Pete

 

[Adam Howard]

Boy you get lovely heads on your beers Pete. Pillowy goodness. :beerbang:

 

[Tony]

My Summer Saison.

Will put this one in the recipe database tonight if i get time......... its is worthy!

Clean mild fruitiness with a refreshing dry fluffy mouth feel. Hops are ballanced with the fruitiness and a bit of a "zing" in the finnish makes the beer so great for summer.

Saison should be the official beer of the Australian summer!

Your mad if you dont make one in the heat. This ran at around 28 to 30 deg in my hot garage. I have another going now and will put another down before it cools off.

Very VERY happy with this!

 

[yardy]

My Summer Saison.

Will put this one in the recipe database tonight if i get time......... its is worthy!

Clean mild fruitiness with a refreshing dry fluffy mouth feel. Hops are ballanced with the fruitiness and a bit of a "zing" in the finnish makes the beer so great for summer.

Saison should be the official beer of the Australian summer!

Your mad if you dont make one in the heat. This ran at around 28 to 30 deg in my hot garage. I have another going now and will put another down before it cools off.

Very VERY happy with this!

gday Tony, what yeast was it mate ?

Dave

 

[Tony]

3724 Belgian Saison mate.

mashed at 52 for 10 min, then 63 for 45 min, then 71 mash out.

started low at 1.038 and went down to 1.002

 

[matho]

That looks and sounds really nice Tony
Will have to give one a go

Cheers fitty

 

[goomboogo]

Saison should be the official beer of the Australian summer!

I'll keep this in mind if summer ever arrives. Christmas day, it's raining and unlikely to hit 20c. Although, it does sound like a nice beer. I would drink it even on a rainy day.

 

[yardy]

3724 Belgian Saison mate.

mashed at 52 for 10 min, then 63 for 45 min, then 71 mash out.

started low at 1.038 and went down to 1.002

cheers cobber, can you recommend a commercial beer that would be close to yours ?

cheers

Dave

merry xmas btw :beer:

 

[winkle]

cheers cobber, can you recommend a commercial beer that would be close to yours ?

cheers

Dave

merry xmas btw :beer:

I'll butt in for Tony and say Saison Dupont - its their yeast after all.
merry Xmas and all.