Whats In The Glass Pics

[Peter Wadey]

Earwig Hefeweizen II in my newly-aquired Schneider Glass ... We Vics got it made on Cup Day. Lets ya get on the juice early.

Warren -

Warren,
I am supposed to be focused on making IPA's and you go & shove that in my face!
May WB-06 clog your beerlines!

Rgds,
Fickle Pete

 

[warrenlw63]

May WB-06 clog your beerlines!

It's certainly cloudy enough Pete.

Warren -

 

[warrenlw63]

Hopburst of Columbus and Pacific Jade. Dryhopped with Cascade Plugs. Perfect for Oaks Day. :chug:

Grainbill of Marris Otter and Caramel Rye. Bit hazy but nice. Unfortunately keg's about to expire.

Warren -

 

[blackbock]

Ah yes, put any beer in a Schneider glass and it looks good. I have one just like it Warren and it is a magic glass.

 

[bindi]

First glass from the keg IPA cloudy but will clear [don't care if it does not clear it's so good] 6.8% IBUs 55 and it's not as dark as the poor photo.

I called it "Splice The Mainbrace"

 

[warrenlw63]

First glass from the keg IPA cloudy but will clear [don't care if it does not clear it's so good] 6.8% IBUs 55 and it's not as dark as the poor photo.

I called it "Splice The Mainbrace"

:super: Bindi pic brings to mind Pink Floyd's Ummagumma. :beerbang:

Warren -

 

[yardy]

Hopburst of Columbus and Pacific Jade. Dryhopped with Cascade Plugs. Perfect for Oaks Day. :chug:

Grainbill of Marris Otter and Caramel Rye. Bit hazy but nice. Unfortunately keg's about to expire.

Warren -

Warren,

what %age of Caramel Rye did you use and how has it worked with the MO, thinking something similar in the future.

Cheers
Yard

 

[Tony]

just following suit

nice looking wheetie mate.

cheers

 

[warrenlw63]

Warren,

what %age of Caramel Rye did you use and how has it worked with the MO, thinking something similar in the future.

Cheers
Yard

I used 1.5% Caramel Rye which seems about right for this beer Yardy. Seems to have worked well in the overall scheme of things. Taste of the Rye is hard to describe. You can just pick it in amongst all those hops.

I suppose its like using Crystal Wheat. You know its a crystal malt but the flavour is slightly differing. I get a little bit of an almondy spicy type of flavour.

Tony one pic too many! :lol: Yep the hopburst copped a haze that just wouldn't go away. Think the omission of whirlfloc probably went against me there. <_<

Warren -

 

[alexbrand]

btw, i picked up a pair of the bock glasses (shown) and a pair of lowenbrau goblets for $5 at the same garage sale i got the new bar at.

I am very impressed, that you have this glass! "Arcen" (pronounce: 'arssn') is only few km from my home village Walbeck away. I wonder how did these glasses come to Oz??? Arcen is a very small village with no well known brewery... :blink:

Alex

EDIT: Hertog Jan Brouwerij Arcen

 

[KoNG]

Couldnt create an actual "Black 'n' Tan"
So as Warren pointed out... here's whats left of a yummy "brown 'n' gold"



[US hopburst v dark english mild]

 

[warrenlw63]

Beige beer. Perfect for growing a tash and drinking in a Safari Suit.

Warren -

 

[yardy]

I used 1.5% Caramel Rye which seems about right for this beer Yardy. Seems to have worked well in the overall scheme of things. Taste of the Rye is hard to describe. You can just pick it in amongst all those hops.

I suppose its like using Crystal Wheat. You know its a crystal malt but the flavour is slightly differing. I get a little bit of an almondy spicy type of flavour.

Warren -

Thanks Warren,

it must be quite distinctive if its detectable @ such a small %age

Cheers
Yard

I am very impressed, that you have this glass! "Arcen" (pronounce: 'arssn') is only few km from my home village Walbeck away. I wonder how did these glasses come to Oz??? Arcen is a very small village with no well known brewery... :blink:

Alex

EDIT: Hertog Jan Brouwerij Arcen

Hi Alex,

I bought them at a garage sale, actually a sort of deceased estate as the poor old guy had died fairly suddenly i think.
All i know from speaking with the people at the sale is that he was originally from Holland and had been here quite awhile.

I'll look after them :beer:
Cheers
Yard

 

[Jye]

Our club caught up with Shawn from Murrays last night and he was kind enough to bring some beer... including the Anniversary Ale

A great range of beers and the Grand Cru was definitely the highlight for me :chug:

Sorry no pics of glasses, just empty bottles :lol:

 

[troydo]

Screwtops dark ale

YUM, i really needed a beer after todays brew day!

 

[Screwtop]

Screwtops dark ale

YUM, i really needed a beer after todays brew day!

Looks the goods Troydo, wondered how it turned out. A fav of mine.

Screwy

 

[NickB]

Looks the goods Troydo! Wouldn't mind a recipe Mike, if you feel like sharing?

Cheers

 

[Screwtop]

Looks the goods Troydo! Wouldn't mind a recipe Mike, if you feel like sharing?

Cheers

No probs sharing recipes, look at the recipe db Nick, it's my Three Moon Dark Ale. Pidgoen holing a style is difficult it's not really an English Brown, Porter, or Australian Dark, but it's great. Started out as AndrewQld's Australian Dark Ale recipe, but I wanted a lighter bodied dark, so added some corn.

 

[NickB]

Awesome, will do. Recently brewed a Stout, but wanted a dark ale recipe that I could get my teeth into!

Cheers

 

[devo]

My IPA that I have recently been enjoying a little too much of late....



YUM!