Whats In The Glass Pics

[bindi]

Might b b b b b be m m m my first foray into scarey beers. These guys are now making a beer using pineapple, not on their site as yet, but love the look of the coconut porter. Linkedy link Have always believed pineapple had a place in brewing, just need a canvas to paint it on, finding that could be tough.

If you can make it as DRY as that cheery Wit you tried of mine last week, why not. It can be bone.

3 large beer edit.

 

[Screwtop]

It can be bone.

Now that would be DRY!

 

[bindi]

Now that would be DRY!

10 Months in CC and it's DRY as, fart soot after drinking it, so clear, so dry,so much cherry........Nice B)
Edit: it's gone back to CC.

 

[oldbugman]

Cleaned out the gutters.

Did the lawn edges.

Mowed the lawn.


Sitting back with a Weizen which I did as part of the MALE case swap.

 

[bindi]

Tyson Tribute Ale AAA in memory of a good friends loss of her son only 18, tragic.
I toast him every glass.
A little chill haze would not have put him [or me] off as it tastes great.

 

[browndog]

A malty American brown in the forground with Wildschwein's Beer Brined Chicken in the background. I must say, the hour and a half spent watching this cook was well spent easing the thirst. Turned out great, top recipe Wildschwein.

 

[InCider]

Whoah! Lucky to get all these great beers and more down before SWAMBO bought the billy lids back from the beach nearby...

this was the 'finish me off" Bourbon coffee porter that received this text: "BUGGER forgot the Doppelbock at 8% it would have fitted nicely in the bourbon porter" while I was dragged away...

This is a schwarzbier...like you couldn't pick it!

This is two smoked pilsners...

There is more clorinated water and palm trees in this pic than a NSW brewer could fit!
And the beer is ... Oh Yeah Baby!

Great pommy beer. Pommy recipe, pommy showers -what does that mean? Who knows?

 

[fraser_john]

Bass ale clone. Water needed Burton salts, which I did not do, but its a pretty good ale!

 

[Screwtop]

A malty American brown in the forground with Wildschwein's Beer Brined Chicken in the background. I must say, the hour and a half spent watching this cook was well spent easing the thirst. Turned out great, top recipe Wildschwein.

Really should stay away from this thread, find myself having Tourettes moments, which is a real worry. Trouble is when you've been concentrating on a certain recipe for a while, but for one reason or another haven't been able to brew it, it starts to really consume your thoughts. Have been wanting to make an American Brown for a long time, was all ready to go but had to do a quick Aussie Lager, my son's car was stolen and totalled, his workmates all chipped in to help him out, so a keg of beer for them in return was the least I could do. Have the recipe, all the ingredients and the yeast, but have to get other brews out of the fermenting fridge before it's possible.

So this afternoon I'm shopping with SWAMBO at Coles, for some reason I always browse the shelves in the home brew section. I think to myself "I'm never going to get around to that FARKING AMERICAN BROWN", trouble is the words in capitals came out aloud and people looked at me. Felt really stupid, and wondered if this could be the early stages of Tourettes Syndrome.

 

[bindi]

Really should stay away from this thread, find myself having Tourettes moments, which is a real worry. Trouble is when you've been concentrating on a certain recipe for a while, but for one reason or another haven't been able to brew it, it starts to really consume your thoughts. Have been wanting to make an American Brown for a long time, was all ready to go but had to do a quick Aussie Lager, my son's car was stolen and totalled, his workmates all chipped in to help him out, so a keg of beer for them in return was the least I could do. Have the recipe, all the ingredients and the yeast, but have to get other brews out of the fermenting fridge before it's possible.

So this afternoon I'm shopping with SWAMBO at Coles, for some reason I always browse the shelves in the home brew section. I think to myself "I'm never going to get around to that FARKING AMERICAN BROWN", trouble is the words in capitals came out aloud and people looked at me. Felt really stupid, and wondered if this could be the early stages of Tourettes Syndrome.

It's not you Screwtop, it's SHOPPING in Coles, Woolies etc that brings on Tourettes moments :huh: .

 

[tangent]

i find the longer you spend swearing to yourself, the sooner you get a teenager to assist you!

 

[KHB]

This is a doghouse pale ale made with BYB. Tasted great while it started to rain.

Cheers Ben.

 

[devo]

Even though it's in a plastic cup this 6% Peroni Reserve!!! that I recently had at Rome airport was a pretty good drop compared to the megaswill that they usually make/sell.

 

[reVoxAHB]

So what was the receipe you used?

One I made before called for 145 Crystal, and I also found it was too sweet.

Using the hop profile of Magnum (60), Perle (30), Cascade (10, 0), I would sub 145 for either Caramalt or Carahell.

Cheers.

I went with the ProMash grain bill (23L) of:
4.51kg JW Pale-Malt (2-row)
0.25kg Crystal 20L
0.25kg Cara-Pils

And Batz hop sched (slightly modified, from memory) of:
30g Perle (60)
10g Cas Flower (30)
15g Cas Flower (15)
30g Cas Flower (1)
IBU's 45.9

Mashed at 66C with mashout
OG 1.054 FG 1.017@ 4.88% alc by volume
I used the WRogue PacMan cake from my Ruination.. finishes clean and crisp with less fruity esters than 1056 IMO
Fermed at 16C

Now that it's been in keg for a couple of weeks, the bitterness in flavour is settling a bit and more malt character is showing up... it's still dry and not overly sweet, which I'm liking.. but I do reckon I overdid the hops and it could be potentially masking sweetness.

I just found this rate beer review & SN site; they also list Magnum & Perle as bittering and Cas finishing with total IBU's at 37.

I reckon next time around I'll use your hop profile (Duff) including crystal sub for Caramalt or Carahell.. get my alc% correct and dump the IBU's down a notch.

reVox

 

[Jye]

First beer of the week and it couldnt come fast enough

Roggen out of my newly acquired Franziskaner glass.

 

[Jye]

And another first pour of a freshly kegged APA... Oh man it smell soooo good.

 

[Thirsty Boy]

On my fifth Ofest/Marzen and its only 7:30 in the morning....

I only finished work at 5:30am though so its not as bad as it seems ...... although, doesn't SWMBO absolutely love it when she wakes up in the morning and I'm already three parts hammered.

Imagine what its going to be like after a day of drinking, betting on the Derby Day races and no sleep since 3:00 yesterday afternoon. Maybe I'll drunk post - thats always a smart thing to do ----- "ya know, I've a'ways wanned ta tell you whad I really thing of you....."

Anyway, here's the Marzen



Thirsty

 

[matti]

Imagine what its going to be like after a day of drinking, betting on the Derby Day races and no sleep since 3:00 yesterday afternoon. Maybe I'll drunk post - thats always a smart thing to do ----- "ya know, I've a'ways wanned ta tell you whad I really thing of you....."

Did a similar thing yesterday.
12 shift-> bottled my Ipa-> celebrated with Hobgoblins and Jagermeister.
Didn't know my own name my noon.

 

[matti]

Pumpy's and mine Hobgoblin attempt.
This photo was taken after 15 min of pouring it, while batteries was charging to camera, and as she goes down, the head is holding firm.
Just a teaser to Pumpy who already finished his :icon_cheers:.

 

[Jye]

Busting out the stein for some oktoberfest tonight :chug: