Whats In The Glass Pics

[THE DRUNK ARAB]

Here is an ale with 100% Northdown Plugs. :chug:

 

[Tony]

that looks really well carbed TDA

also looks really drinkable..... i love northdown. It has a fresh clean refreshing character.

cheers

 

[eric8]

Brett that looks fantatstic! How was the plane? :lol:

 

[Ross]

My Brewers Gold Summer Ale. Kegged last night & a wee 100ml breakfast sampler in my mini weisbier glass.
This beer is everything I hoped for - Refreshing, citrusy, zesty, with perfect balance Glad I made 2 kegs worth...



Cheers Ross

 

[Ross]

& a double yum with this one...

Double Choc Porter, made with 2 x 250gm chocolate bars...



cheers Ross

 

[Duff]

Does the head last when it drops back a little Ross?

From what I've been told/read, the oils in chocolate can be detrimental.

Cheers.

 

[Ross]

Does the head last when it drops back a little Ross?

From what I've been told/read, the oils in chocolate can be detrimental.

Cheers.

Yes Duff, it does. It actually held its head better than the Summer ale at this early stage - The Chocolate got a full 80 min boil. Used the same technique in my Sour Chocolate Orange & that holds a lovely head as well. I also selected a 75% cocoa dark chocolate, that had less oil than the other bars on the shelf.

cheers Ross

 

[Ross]

...& finally my Roggenbier, kegged 5 mins ago unfiltered on the yeast...

I wanted a little more banana in this one but also the clovey tartness of the WB-06 that I so love.
So added 1 banana 5 mins from the end of the boil - Has worked great



Cheers Ross

 

[winkle]

...& finally my Roggenbier, kegged 5 mins ago unfiltered on the yeast...

I wanted a little more banana in this one but also the clovey tartness of the WB-06 that I so love.
So added 1 banana 5 mins from the end of the boil - Has worked great

View attachment 15663

Cheers Ross

Looks mighty fine Ross, I'll have to "collect some grain" shortly
I'll give the banana a go in my next weizen using wb06, mind you the current one has only been on tap a week and is almost finished.

 

[bindi]

...& finally my Roggenbier, kegged 5 mins ago unfiltered on the yeast...

I wanted a little more banana in this one but also the clovey tartness of the WB-06 that I so love.
So added 1 banana 5 mins from the end of the boil - Has worked great

View attachment 15663

Cheers Ross

Add ONE banana :lol: :lol: Love it, what a legend.

 

[warrenlw63]

Add ONE banana :lol: :lol: Love it, what a legend.

Bloody Queenslanders... What next pineapple?

Warren -

 

[Duff]

- Racing on TV
- Centrebet account looking good after last Saturday's Caufield Cup win
- Schwarzbier in the mashtun
- All chores done
- SWMBO at work

- Bohemian Pilsner in the glass

Does it get any better.....

Cheers.

 

[Tony]

no duff..... I dont think it does.

 

[reVoxAHB]

...& finally my Roggenbier, kegged 5 mins ago unfiltered on the yeast...

I wanted a little more banana in this one but also the clovey tartness of the WB-06 that I so love.
So added 1 banana 5 mins from the end of the boil - Has worked great

View attachment 15663

Cheers Ross

Beauty, Ross!

I'm at the tail end of the second decoction with my Roggenbier...

Just popped in to share my Sierra Nevada Pale Clone:

It's been a while since I've had the original, so it's hard to comment on how close it might be. Suffice to say, a nice brew all the same. Recipe wise, it's an amalgamation between a ProMash archive recipe direct download here, and a recipe Batz had sent me. Batz had commented his brew was a bit sweet for his liking (although acceptable to style), and to up the bittering hops.. which I did, and went with Perle (pellet) in Bittering and Cascade (flowers) in flavour and aroma which is cited as the hops used in the beer itself.

I'd put it a bit on the milder side of an APA. Balanced well, finishes dry. Not overly hopped or malty. This one came in at 4.9% alc by volume, whereas the original is 5.6%.. but I ain't complainin'

Back to the Roggenbier! Will post a followup in the Roggenbier thread and here, I'm guessing

reVox

 

[Duff]

Just popped in to share my Sierra Nevada Pale Clone:

It's been a while since I've had the original, so it's hard to comment on how close it might be. Suffice to say, a nice brew all the same. Recipe wise, it's an amalgamation between a ProMash archive recipe direct download here, and a recipe Batz had sent me. Batz had commented his brew was a bit sweet for his liking (although acceptable to style), and to up the bittering hops.

So what was the receipe you used?

One I made before called for 145 Crystal, and I also found it was too sweet.

Using the hop profile of Magnum (60), Perle (30), Cascade (10, 0), I would sub 145 for either Caramalt or Carahell.

Cheers.

 

[Duff]

- Racing on TV
- Centrebet account looking good after last Saturday's Caufield Cup win
- Schwarzbier in the mashtun
- All chores done
- SWMBO at work

- Bohemian Pilsner in the glass

Does it get any better.....

Cheers.

It does, El Segundo just won me a little more brewing money

Woohoo :beerbang:

 

[bindi]

- Racing on TV
- Centrebet account looking good after last Saturday's Caufield Cup win
- Schwarzbier in the mashtun
- All chores done
- SWMBO at work

- Bohemian Pilsner in the glass

Does it get any better.....

Cheers.

Almost.
-Wife is at a Hens party.
-Just did a 60min boil after mashing Ash in Perth Aussie Pale from the recipes above. [OG a little higher]
- Bottled a Beer for Xmas camping.
-Bugger the chores
-And now drinking my Trappist inspired Ale 8.1% [attached photo]
-Made a Ginger beer for the wife [not my style but she loves it].
-Justy poured my 2nd beer.

 

[InCider]

Bloody Queenslanders... What next pineapple?

Warren -

Screwtop mentioned that to me on the phone just a few hours ago... spooky!

 

[Screwtop]

Screwtop mentioned that to me on the phone just a few hours ago... spooky!

Might b b b b b be m m m my first foray into scarey beers. These guys are now making a beer using pineapple, not on their site as yet, but love the look of the coconut porter. Linkedy link Have always believed pineapple had a place in brewing, just need a canvas to paint it on, finding that could be tough.

 

[AndrewQLD]

- Racing on TV
- Centrebet account looking good after last Saturday's Caufield Cup win
- Schwarzbier in the mashtun
- All chores done
- SWMBO at work

- Bohemian Pilsner in the glass

Does it get any better.....

Cheers.

Nice looking beer Duff, and congrats on the wins.

Cheers
Andrew