Whats In The Glass Pics

[reVoxAHB]

My 1st Roggenbier, the extra work at sparging is worth it imho, i upped the hops by 5gm for both additions from JZ's recipe, it's a little turbid but this is the 3rd glass out of the keg and according to style guides it's ok.

Cheers
Yard

Nice one, yardy! I'm brewing my 1st Roggenbier next weekend. Planning a triple decoction. Did you use rice hulls and how did you sparge? The beer and shots look beautiful. Would you mind posting your recipe?

Cheers,
reVox

 

[Jye]

thanks Jye,
did you go with JZ's recipe (i asked someone this the other day) ?

not that i'm bothered wether mine does or not but has yours cleared ?

Cheers
Yard

I did my own recipe but would have gotten a lot of the info from the show. Still looks like mud after being in the keg for about 6 weeks.

 

[yardy]

Nice one, yardy! I'm brewing my 1st Roggenbier next weekend. Planning a triple decoction. Did you use rice hulls and how did you sparge? The beer and shots look beautiful. Would you mind posting your recipe?

Cheers,
reVox

thanks reVox,

I'll post it for you a bit later but if you can't wait it's on the 'The Jamil Show' Podcast, i batch sparged, only stuck once but man was it sloooooooooooooow , i didn't use any rice, apparently it doesn't make a hell of a difference.
Check out Tony's thread on Roggenbier for a bit more info and Ross is a wealth of knowledge when it comes to Rye, gave me some useful tips

I did my own recipe but would have gotten a lot of the info from the show. Still looks like mud after being in the keg for about 6 weeks.

mmmmmmmmmmm mud B)

Cheers
Yard

 

[randyrob]

Mind trick Summer Ale.



Dirty Pail Ale.



Rob.

 

[yardy]

The beer and shots look beautiful. Would you mind posting your recipe?

Cheers,
reVox

Here tis mate but no credit for me, all JZ's, all i did was add 5 grams on each hop addition, hope it turns out as good as mine :chug:

Roggenbier.

34.0 lt Boil
27.0 lt Batch

45.16 % Rye (wey)
25.81 % Munich (wey)
20.97 % Pilsner (wey)
07.26 % Caramunich
00.81 % Carafa II

50.00 gm Tettnang 60min 19.6 IBU
15.00 gm Saaz 15 min 2.6 IBU

Craftbrewer WB-06

Sparge on mate :lol:

Yard

Edit: Mashed @ 67*C.

 

[reVoxAHB]

Here tis mate but no credit for me, all JZ's, all i did was add 5 grams on each hop addition, hope it turns out as good as mine :chug:

Roggenbier.

34.0 lt Boil
27.0 lt Batch

45.16 % Rye (wey)
25.81 % Munich (wey)
20.97 % Pilsner (wey)
07.26 % Caramunich
00.81 % Carafa II

50.00 gm Tettnang 60min 19.6 IBU
15.00 gm Saaz 15 min 2.6 IBU

Craftbrewer WB-06

Sparge on mate :lol:

Yard

Edit: Mashed @ 67*C.

Merci buckets!

 

[yardy]

Let us know how it goes in the Roggenbier thread.

 

[Tony]

Here is my Bull Ring Pale Ale.

Its 100% IMC ale malt...... protein rest and them a stuffed up mash at 60 deg for half hr them small secoction to 64 or 65.

I got a rediculous 88% efficiency and the beer that was suposed to me 1.048 was 1.052. It then firmented down to 1.005 resulting in a 6 to 6.2% ABV beer.

oops

ITs great.

a bit comercial but with more...... more malt, alcahol and a spicy but smooth hopieness. the sithern cross bitterness is very firm and up front. Id call it an asertive bittering hop and i like it. the pacific halertau is there but taked a back seat to the bitterness. Its spicy and smooth but not too much. Perfect.

I didnt filter this beer. I racked it to secondary for a week and then kegged it. I wanted to test it out (mainly the IMC ale) with a protein rest as my previous beers using this malt were like milk with chill haze.

with the protein rest..... well you can see.

One of the best beers ive brewed.

cheers

 

[oldbugman]

Trialed a few of em ay tony?

 

[Tony]

dozen :icon_cheers: :icon_drunk:

 

[roger mellie]

My first attempt at a Fruit Hefe

Raspberry Hefeweizen with WB-06

With the weather heating up - think this could be vying for a regular Guernsey at the Fulchester.



RM

 

[Ross]

My first attempt at a Fruit Hefe

Raspberry Hefeweizen with WB-06

With the weather heating up - think this could be vying for a regular Guernsey at the Fulchester.

View attachment 15461

RM

That looks fantastic RM - looks good enough to drink B)

 

[Muggus]

My first attempt at a Fruit Hefe

Raspberry Hefeweizen with WB-06

With the weather heating up - think this could be vying for a regular Guernsey at the Fulchester.

View attachment 15461

RM

Oooo yes please!
I've been planning on making something similiar in the near future. I attempted a blueberry hefeweizen earlier this year, but the blueberry was not nearly prominant enough, so i'm definately gonna have up the ante with the berries next time.

 

[roger mellie]

Oooo yes please!
I've been planning on making something similiar in the near future. I attempted a blueberry hefeweizen earlier this year, but the blueberry was not nearly prominant enough, so i'm definately gonna have up the ante with the berries next time.

1.2 Kg of frozen Rasperries - 1 week in Secondary - really happy with the tartness that the WB-06 yeast gives - balancing the fruityness of the berries.


RM

 

[jayse]

I think this is my first post in this thread, I think its because every time I pour a beer its not in the glass long enough to take a pic. :chug:

Having a APA in the dark playing the drums. This ones for bonzo :super: :icon_drunk:

 

[yardy]

My first attempt at a Fruit Hefe

Raspberry Hefeweizen with WB-06

With the weather heating up - think this could be vying for a regular Guernsey at the Fulchester.

View attachment 15461

RM

very nice rog B)

 

[warrenlw63]

I think this is my first post in this thread, I think its because every time I pour a beer its not in the glass long enough to take a pic. :chug:

Having a APA in the dark playing the drums. This ones for bonzo :super: :icon_drunk:

Bonzo's Montreux APA? :beerbang:

Warren -

 

[jayse]

Bonzo's Montreux APA? :beerbang:

Warren -

Either that or 'karen Carpenter's Close To You APA' :lol:

 

[Thommo]

Nah Jayse,

Not enough body. h34r:

 

[Screwtop]

I think this is my first post in this thread, I think its because every time I pour a beer its not in the glass long enough to take a pic. :chug:

Having a APA in the dark playing the drums. This ones for bonzo :super: :icon_drunk:

Nice looking beer Jayse, specially with that nice ride in the background.